How many inspections has Sobol Lake Mary in Lake Mary had?

Sobol Lake Mary in Lake Mary has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sobol Lake Mary in Lake Mary find?

Sobol Lake Mary in Lake Mary was most recently inspected by FDACS on September 22, 2022 (Met Inspection Requirements).

Has Sobol Lake Mary in Lake Mary had any stop-sale or stop-use orders?

No, Sobol Lake Mary in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.

Sobol Lake Mary in Lake Mary

Name: Sobol Lake Mary in Lake Mary Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 22, 2022

3801 W Lake Mary Blvd Unit 159, Lake Mary, FL 32746

Seminole County · Specialty Food Shops · FDACS
Owner: 159 Berry Delight INC
FDACS Estab #: 410193

Overview

Sobol Lake Mary in Lake Mary underwent an initial food permit inspection on September 22, 2022, during the application process. The inspection identified three violations: the person in charge was unable to correctly answer questions about foodborne disease symptoms and reporting responsibilities (an employee health and reporting training issue), no backflow prevention device was installed on the splitter at the mop sink faucet in the back room, and the women's restroom lacked a covered receptacle for sanitary napkins. The facility met inspection requirements after staff received an employee health and reporting responsibilities industry handout. No subsequent inspections or enforcement actions are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: September 22, 2022

Sobol Lake Mary in Lake Mary: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 22, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Food Entity: Person in charge unable to correctly respond to questions relating to foodborne disease, symptoms and reporting responsibilities. Provided employee health and reporting responsibilities industry handout. o

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Back Room: Warewash sink, hand wash sink and produce wash sink not fully sealed to adjoining wall allowing for possible water seepage behind unit. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Room: No backflow prevention device installed on splitter attached to threaded faucet of mop sink near back exit door. o Print Date: 9/22/2022 Page 1 of 3 51 Citation Description: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17 Observation: Back Room: No covered receptacle provided in women's restroom for sanitary napkins.

Sobol Lake Mary in Lake Mary: Frequently Asked Questions

When was Sobol Lake Mary in Lake Mary last inspected?: Sobol Lake Mary in Lake Mary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Sobol Lake Mary in Lake Mary had?: Sobol Lake Mary in Lake Mary has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sobol Lake Mary in Lake Mary find?: Sobol Lake Mary in Lake Mary was most recently inspected by FDACS on September 22, 2022 (Met Inspection Requirements).
Has Sobol Lake Mary in Lake Mary had any stop-sale or stop-use orders?: No, Sobol Lake Mary in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sobol Lake Mary in Lake Mary?: The most frequently cited FDACS violations at Sobol Lake Mary in Lake Mary are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.