When was Planet Smoothie in Lake Mary last inspected?

Planet Smoothie in Lake Mary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Planet Smoothie in Lake Mary had?

Planet Smoothie in Lake Mary has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Planet Smoothie in Lake Mary find?

Planet Smoothie in Lake Mary was most recently inspected by FDACS on September 23, 2024 (Met Sanitation Inspection Requirements).

Has Planet Smoothie in Lake Mary had any stop-sale or stop-use orders?

Yes, Planet Smoothie in Lake Mary has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Planet Smoothie in Lake Mary

Name: Planet Smoothie in Lake Mary Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1210 S International Pkwy Ste 126, Lake Mary, FL 32746

Seminole County · Health Food Store w/FS · FDACS
Owner: Theisen Lk LLC
FDACS Estab #: 391215

Overview

Planet Smoothie in Lake Mary experienced a stop-sale order on September 23, 2024 for adulterated time/temperature control for safety food after inspectors found oat milk at 59°F and almond milk at 44°F in a reach-in cooler — both failed to meet the required 41°F or below. The products were voluntarily destroyed by establishment management and witnessed by the inspector. The facility has received 4 inspections on record between November 2022 and September 2024, accumulating 17 violations. The most recent inspection on September 23, 2024 documented 14 violations including a priority cold-holding temperature violation, priority foundation violations for handwashing procedures (an employee washed hands in a blender rinse sink rather than a designated handwashing sink), employee fingernail hygiene (food service employee wearing fingernail polish while serving without gloves), and failure to maintain written employee illness reporting procedures. Prior inspections identified recurring handwashing and sink accessibility issues: in April 2024, inspectors found insufficient hot water pressure at a back-room handwashing sink and documented employees using dump sinks and equipment drainage racks to wash hands rather than designated handwashing sinks; these violations were corrected on-site and verified as resolved in a May 2024 follow-up inspection. A separate stop-use order from November 2022 for an ice maker with biofilm buildup remained in effect as of that inspection date.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

17Violations

1Stop-Sale Orders

Last inspected FDACS: September 23, 2024

Planet Smoothie in Lake Mary: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 3 inspections

Sep 23, 2024 — Met Sanitation Inspection Requirements· 14 violations· 1 stop-sale order· Met Requirements

Inspector: 391215

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Back Prep Area: Sticky residue located in and around can opener. Retail: Scoop used for cookie toppings not cleaned once ever 24 hours. COS: Employee relocated items to sink to be washed, rinsed, and sanitized.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure food employees are informed in a verifiable manner of their responsibility to report to the person in charge regarding the food borne illnesses. Industry guidance provided.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Internal temperature of oat milk indicates 59 degrees F and internal temperature of almond milk indicates 44 degrees F inside the reach in cooler. COS: Employee voluntarily discarded the oat milk and almond milk. See stop sale and release. x Print Date: 9/23/2024 Page 1 of 3 o Y o 24 Pf x Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: This food establishment has written procedures for the cleanup of vomiting or diarrheal events should it occur, which is missing the following minimum required components: disposal of single use items. COS: Employee added missing items to their vomit and diarrhea clean up plan.

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Retail: Employee washed their hands in the sink used for rinsing blenders.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: No ambient thermometer provided in reach in cooler where time/temperature controlled for safety foods are stored.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Retail: No hair restraint worn by employee working with open foods.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Retail: Wrist jewelry worn by employee working with open foods.

2-302.11 Food employee fingernails not kept trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves when working with exposed food. 2-302.11 Pf

Retail: Food service employee wearing fingernail polish serving food without gloves.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Retail: Utensil stored in dried cocoa with handle touching food. COS: Employee moved utensil to be washed, rinsed and sanitized. Scoops used for ice stored in a cambro with melted ice water. COS: Employee dumped the water. Water pooled in scoop used for pumpkin puree. COS: Employee moved scoop to be washed, rinsed and sanitized.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Retail: Bucket used to transfer ice not stored inverted on shelf under ice bin. COS: Bucket was removed and inverted.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lid left open when not in use.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: Drain plug missing from outside dumpster.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Back Prep Area: Trash receptacle not provided at hand washing sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Pooling water on the floor in front of reach in cooler.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

May 10, 2024 — Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ

Comments: Trainee present during inspection. All violations verified by primary inspector. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Inspector verified hot water under pressure has been provided at hand washing sink next to ice machine.

No violations or enforcement actions recorded for this inspection.

Apr 30, 2024 — Focused Inspection - Check-back Needed· 3 violations· Re-Inspection Required

Inspector: BONNIE KRONZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector. Food establishment is given 30 days to make repairs to hand wash sink. Failure to comply may result in administrative action. Food Establishment can call (850) 728-8849 or email [email protected] if sink is repaired prior to 30 days

Risk-Based Violations

Food service: Employee washed hands at dump sink. COS: Employee re-washed hands at hand washing sink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: Hand wash sink next to ice machine blocked by plastic bag and personal cup. Food service: Hand wash sink blocked by drainage rack for smoothie equipment. COS: All items were removed from handwashing sinks.

Good Retail Practice Violations

5-103.12 Water under pressure not provided to all fixtures, equipment, and nonfood equipment that are required to use water. 5-103.12 Pf

Back room: Insufficient hot water pressure at hand washing sink next to ice machine in back room. Door between food service and back room has been removed allowing access to a conveniently located hand washing sink. Food establishment is given 30 days to make repairs to hand wash sink. Failure to comply may result in administrative action. Food Establishment can call (850) 728-8849 or email [email protected] if sink is repaired prior to 30 days.

2022 — 1 inspection

Nov 15, 2022 — Focused Inspection· Focused Inspection

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: Conducted a Focused Inspection per request 5087649 to release equipment. The ice maker has surfaces on the interior cavity of the unit that have bio-film like build up. The Stop-Use remains in effect. The food establishment can call the Business Center in Tallahassee at 850-245-5520 once the Hoskizaki brand ice maker has been cleaned and sanitized. The original Stop-Use Order/Stop-Sale Order remains in effect.

No violations or enforcement actions recorded for this inspection.

Planet Smoothie in Lake Mary: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Planet Smoothie in Lake Mary
Date	Order Type	Product	Brand/Lot	Reason
Sep 23, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Planet Smoothie in Lake Mary: Frequently Asked Questions

When was Planet Smoothie in Lake Mary last inspected?: Planet Smoothie in Lake Mary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Planet Smoothie in Lake Mary had?: Planet Smoothie in Lake Mary has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Planet Smoothie in Lake Mary find?: Planet Smoothie in Lake Mary was most recently inspected by FDACS on September 23, 2024 (Met Sanitation Inspection Requirements).
Has Planet Smoothie in Lake Mary had any stop-sale or stop-use orders?: Yes, Planet Smoothie in Lake Mary has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Planet Smoothie in Lake Mary?: The most frequently cited FDACS violations at Planet Smoothie in Lake Mary are: 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 5-103.12: Water under pressure not provided to all fixtures, equipment, and nonfood equipment that are required to use water. 5-103.12 Pf.
Does Planet Smoothie in Lake Mary have any repeat violations?: Yes, Planet Smoothie in Lake Mary has had the following violations cited on multiple FDACS inspections: 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf.