How many inspections has Newcity Coffee Co in Lake Mary had?

Newcity Coffee Co in Lake Mary has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Newcity Coffee Co in Lake Mary find?

Newcity Coffee Co in Lake Mary was most recently inspected by FDACS on October 26, 2023 (Focused Inspection).

Has Newcity Coffee Co in Lake Mary had any stop-sale or stop-use orders?

No, Newcity Coffee Co in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.

Newcity Coffee Co in Lake Mary

Name: Newcity Coffee Co in Lake Mary Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 26, 2023

124 N 4th St Ste 1500, Lake Mary, FL 32746

Seminole County · Retail Bakery w/FS · FDACS
Owner: Cafe Fusions LLC
FDACS Estab #: 378802

Overview

Newcity Coffee Co in Lake Mary has had 2 inspections on record since August 2023. An August 1, 2023 inspection documented 8 violations, including priority issues with improper raw egg storage over ready-to-eat items and sliced tomatoes held at 45°F instead of the required 41°F or below. Both violations were corrected during the inspection. Additional findings included missing sanitizer test strips, a handwashing sink blocked by a sanitizer bucket (corrected on site), and missing written procedures for responding to vomitus or diarrhea discharge. A focused inspection on October 26, 2023 resulted in no violations after inspector discussion with management regarding prior complaints, with the ice machine documented as clean.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: October 26, 2023

Newcity Coffee Co in Lake Mary: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Oct 26, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The concerns listed in the complaint were discussed with the person in charge. Ice machine was clean.

No violations or enforcement actions recorded for this inspection.

Aug 1, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . HUNTER FIGUEROA, MANAGER ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen: Raw in the shell eggs stored over ready to eat food items in the refrigerated prep table. Cos- Manager relocated the raw in the shell eggs. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food service: Black and pink mold like build up on the ice deflector and around the dispensing chute. Cos- Manager emptied the ice machine and had it washed.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Kitchen: Sliced tomatoes were found to be at 45 degrees f. Cos- Manager had the tomatoes moved to freezer to be cooled back to 41 degrees f. or below. x Print Date: 8/1/2023 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food entity: No written cleanup plan.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service: Hand wash sink used to store sanitizer bucket. Cos - Manager relocated the sanitizer bucket.

Good Retail Practice Violations

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Food service: Single use cups, lids and coffee filters stored unprotected.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom: Dried food debris on the underside of the spray wand at the three compartment sink.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Kitchen: No sanitizer test strips.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Backroom: Mop sink used to store supplies.

Newcity Coffee Co in Lake Mary: Frequently Asked Questions

When was Newcity Coffee Co in Lake Mary last inspected?: Newcity Coffee Co in Lake Mary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 26, 2023. Inspection type: Focused Inspection.
How many inspections has Newcity Coffee Co in Lake Mary had?: Newcity Coffee Co in Lake Mary has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Newcity Coffee Co in Lake Mary find?: Newcity Coffee Co in Lake Mary was most recently inspected by FDACS on October 26, 2023 (Focused Inspection).
Has Newcity Coffee Co in Lake Mary had any stop-sale or stop-use orders?: No, Newcity Coffee Co in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Newcity Coffee Co in Lake Mary?: The most frequently cited FDACS violations at Newcity Coffee Co in Lake Mary are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).