How many inspections has Kc Winter Springs in Lake Mary had?

Kc Winter Springs in Lake Mary has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kc Winter Springs in Lake Mary find?

Kc Winter Springs in Lake Mary was most recently inspected by FDACS on June 1, 2022 (Met Inspection Requirements).

Has Kc Winter Springs in Lake Mary had any stop-sale or stop-use orders?

No, Kc Winter Springs in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.

Kc Winter Springs in Lake Mary

Name: Kc Winter Springs in Lake Mary Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 1, 2022

245 Wheelhouse Ln St 1481, Lake Mary, FL 32746

Seminole County · Specialty Food Shops · FDACS
Owner: Kc Lake Mary LLC
FDACS Estab #: 407960

Overview

KC Winter Springs is a specialty food shop in Lake Mary that had one inspection on record. During a June 1, 2022 permit application review, the inspector documented two priority foundation violations: the person in charge was unable to correctly answer questions about foodborne illness prevention and reporting requirements, and the handwashing sink was not conveniently located for employees in the beverage service area. The handwashing access issue was corrected on site when management removed a door to allow uninhibited access. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: June 1, 2022

Kc Winter Springs in Lake Mary: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 1, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Food Entity: Person in charge unable to correctly respond to questions relating to foodborne diseases, symptoms and reporting responsibility. Provided Employee Health and Employee Reporting Responsibility industry handout. o

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Beverage Service: Hand wash sink located in back room that is accessible through a door and not conveniently located for employees to wash hands in beverage service area. COS: Manager removed door from hinges to allow food service employees uninhibited access to hand wash sink in adjacent room. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room: Hand wash sign not provided notifying employees to wash hands at hand wash sink in unisex restroom. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food Entity: No Certified Food Protection Manager that has passed a test through a recognized accredited program. Provided Certified Food Protection Manager industry handout. o

Kc Winter Springs in Lake Mary: Frequently Asked Questions

When was Kc Winter Springs in Lake Mary last inspected?: Kc Winter Springs in Lake Mary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 1, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Kc Winter Springs in Lake Mary had?: Kc Winter Springs in Lake Mary has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kc Winter Springs in Lake Mary find?: Kc Winter Springs in Lake Mary was most recently inspected by FDACS on June 1, 2022 (Met Inspection Requirements).
Has Kc Winter Springs in Lake Mary had any stop-sale or stop-use orders?: No, Kc Winter Springs in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kc Winter Springs in Lake Mary?: The most frequently cited FDACS violations at Kc Winter Springs in Lake Mary are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.