When was Jeffs Bagel Run in Lake Mary last inspected?

Jeffs Bagel Run in Lake Mary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Jeffs Bagel Run in Lake Mary had?

Jeffs Bagel Run in Lake Mary has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jeffs Bagel Run in Lake Mary find?

Jeffs Bagel Run in Lake Mary was most recently inspected by FDACS on March 9, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Jeffs Bagel Run in Lake Mary had any stop-sale or stop-use orders?

No, Jeffs Bagel Run in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.

Jeffs Bagel Run in Lake Mary

Name: Jeffs Bagel Run in Lake Mary Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4044 W Lake Mary Blvd Ste 112, Lake Mary, FL 32746

Seminole County · Retail Bakery w/FS · FDACS
Owner: Bagel Boys Lake Mary LLC
FDACS Estab #: 434030

Overview

Jeffs Bagel Run, a retail bakery in Lake Mary, had one inspection on record on March 9, 2026 as part of a food permit application review. The inspection resulted in eight violations across food safety and permitting requirements. A priority violation found the sanitizer strength at the three-compartment sink measured 0 ppm — the manager corrected this to the proper strength during the inspection. Priority foundation violations included the manager's inability to answer questions about employee health policies and procedures for responding to vomitus or diarrhea events. Handwashing sink accessibility issues were cited at both the front counter and backroom, where an employee was observed pouring a drink into the front counter handwashing sink, cleaning chemicals were stored on the backroom handwashing sink, and an employee drink was blocking the front counter sink. The establishment had not yet obtained a valid food permit at the time of inspection and was required to meet all permitting requirements under Rule 5K-4.020(2)(a)-(e), F.A.C. to proceed with operations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: March 9, 2026

Jeffs Bagel Run in Lake Mary: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 9, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· Operating Without Permit

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Backroom: Sanitizer strength at three compartment sink was 0 ppm. Cos- Manager had the sanitizer re made to the correct strength. x Print Date: 3/9/2026 Page 1 of 3 24 Pf o Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food entity: No written cleanup plan.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food entity: Manager unable to answer questions pertaining to employee health. o

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Front counter: Employee personal drink on counter. Cos- Manger removed drink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Front counter: Employee observed pouring drink into hand wash sink. Backroom: Cleaning chemicals stored on the hand wash sink. Front counter: Employee drink blocking hand wash sink.

Good Retail Practice Violations

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom: Three compartment sink not sealed to the wall.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Backroom: Baking pans encrusted with dried food debris.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food service: Dried food debris on floor behind ovens.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food entity: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of appropriate fee within 10 days. F.A.C.500.12(1)(a)F.S., 5K-4.020(4)(b) o

Jeffs Bagel Run in Lake Mary: Frequently Asked Questions

When was Jeffs Bagel Run in Lake Mary last inspected?: Jeffs Bagel Run in Lake Mary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Jeffs Bagel Run in Lake Mary had?: Jeffs Bagel Run in Lake Mary has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jeffs Bagel Run in Lake Mary find?: Jeffs Bagel Run in Lake Mary was most recently inspected by FDACS on March 9, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Jeffs Bagel Run in Lake Mary had any stop-sale or stop-use orders?: No, Jeffs Bagel Run in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jeffs Bagel Run in Lake Mary?: The most frequently cited FDACS violations at Jeffs Bagel Run in Lake Mary are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.