How many inspections has 7-eleven # in Lake Mary had?

7-eleven # 34871a in Lake Mary has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Lake Mary find?

7-eleven # 34871a in Lake Mary was most recently inspected by FDACS on May 11, 2023 (Met Inspection Requirements).

Has 7-eleven # in Lake Mary had any stop-sale or stop-use orders?

No, 7-eleven # 34871a in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Lake Mary

Name: 7-eleven # 34871a in Lake Mary Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 11, 2023

4705 W Lake Mary Blvd, Lake Mary, FL 32746

Seminole County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 348779

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #34871A in Lake Mary has one inspection on record. During the May 11, 2023 inspection, an inspector documented 17 violations including four priority or priority foundation findings. Coffee cleaner tablets were stored with food items at the coffee station; the manager relocated them during the inspection. The manager was unable to answer questions about employee health policies, and the establishment lacked written procedures for responding to food safety events. Cleaning spray bottles were stored around the handwashing sink, obstructing employee access. The inspection was completed with violations noted.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

17Violations

Last inspected FDACS: May 11, 2023

7-eleven # in Lake Mary: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 11, 2023 — Met Inspection Requirements· 17 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail: Dried food debris on the soda nozzles at the soda fountain. Cos- Manager had the soda fountain nozzles cleaned. x Print Date: 5/11/2023 Page 1 of 5 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Food service: Hot dogs and egg rolls were found to be at 112 degrees f. Cos- Manager had the hot dogs and egg rolls reheated to 165 degrees f. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food entity: Manager unable to answer questions pertaining to employee health. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity: No written cleanup plan. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Retail: Coffee cleaner tablets stored with food items at the coffee station. Cos- Manager had the cleaner tablets re located. x Print Date: 5/11/2023 Page 2 of 5

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: No hand wash signage in the restrooms. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service: Cleaning spray bottles stored around the hand wash sink. o

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: Self dispensed donuts not labeled. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Daylight shining through the emergency door by restrooms. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Food items stored under hand wash sink. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Single use items stored directly on the floor. o

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail: Coffee filters stored unprotected. Food service: Food containers not stored inverted. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom: Three compartment sink not sealed to the wall. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom: Spray wand at the three compartment sink has dried food debris on the underside. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service: Dried food debris on the under counter cooler door handle.Retail: Mold like build up on the backside of the ice chute. Food service: Dried food debris around the hand wash sink. Retail: Dust build up on the vents of reach in retail case. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Trash and debris in and around the dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lids on the dumpster left open. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Dried food debris on walk in cooler floor.Backroom: Dust and flaking paint on the walk in cooler shelving. Retail: Dried food debris and trash under dump sink . o

7-eleven # in Lake Mary: Frequently Asked Questions

When was 7-eleven # in Lake Mary last inspected?: 7-eleven # 34871a in Lake Mary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # in Lake Mary had?: 7-eleven # 34871a in Lake Mary has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Lake Mary find?: 7-eleven # 34871a in Lake Mary was most recently inspected by FDACS on May 11, 2023 (Met Inspection Requirements).
Has 7-eleven # in Lake Mary had any stop-sale or stop-use orders?: No, 7-eleven # 34871a in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Lake Mary?: The most frequently cited FDACS violations at 7-eleven # 34871a in Lake Mary are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.