How many inspections has Smith's Grocery in Lake Hamilton had?

Smith's Grocery in Lake Hamilton has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Smith's Grocery in Lake Hamilton find?

Smith's Grocery in Lake Hamilton was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).

Has Smith's Grocery in Lake Hamilton had any stop-sale or stop-use orders?

No, Smith's Grocery in Lake Hamilton has no stop-sale or stop-use orders on record with Florida FDACS.

Smith's Grocery in Lake Hamilton

Name: Smith's Grocery in Lake Hamilton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

829 State Road 17, Lake Hamilton, FL 33851

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 22555

Overview

Smith's Grocery in Lake Hamilton, FL has 2 FDACS food safety inspections on record with 7 violations.

2FDACS Insp.

7Violations

Last inspected FDACS: October 25, 2024

Smith's Grocery in Lake Hamilton: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: Visit performed to follow up on Hurricane Milton.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Nov 2, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. 30 days notice given to food establishment to have their current in store bagged ice bacteriological lab report available for inspector review. Food establishment may email a current bagged ice lab report to [email protected] for compliance verification in lieu of having inspector check back in store in 30 days to review and acquire the bagged ice lab report. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the clean up of vomiting and diarrhea. Provided establishment with industry handout.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service Area- Hand washing sinks not provided with paper towels. COS- Paper towels provided during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a current certified food protection manager. Provided establishment with industry handout.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Establishment did not have quarterly ice test results available for review. 30 days notice given to food establishment to have their current in store bagged ice bacteriological lab report available for inspector review. Food establishment may email a current bagged ice lab report to [email protected] for compliance verification in lieu of having inspector check back in store in 30 days to review and acquire the bagged ice lab report. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Back Area- Can opener near slicing machine has a broken blade.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Area- Walk in freezer near ice machine has a build up of ice on shelving under condenser unit.

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

Establishment was observed to be carrying multiple hemp/cbd products for retail sale. Food Establishment manufactures, processes, packs, holds, prepares, or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C. o INSPECTION: VENDED WATER/VENDED ICE Violation No.

Smith's Grocery in Lake Hamilton: Frequently Asked Questions

When was Smith's Grocery in Lake Hamilton last inspected?: Smith's Grocery in Lake Hamilton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2024. Inspection type: Focused Inspection.
How many inspections has Smith's Grocery in Lake Hamilton had?: Smith's Grocery in Lake Hamilton has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smith's Grocery in Lake Hamilton find?: Smith's Grocery in Lake Hamilton was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).
Has Smith's Grocery in Lake Hamilton had any stop-sale or stop-use orders?: No, Smith's Grocery in Lake Hamilton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smith's Grocery in Lake Hamilton?: The most frequently cited FDACS violations at Smith's Grocery in Lake Hamilton are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.