Vw Walmart Supercenter in Lake City
Last inspected:
2767 W Us Highway 90, Lake City, FL 32055Part of: Walmart Florida health inspections, violations & closures
Walmart Supercenter 0767 in Lake City operates as a vended water facility and has had 7 inspections on record between November 2022 and November 2025. The facility has recorded 8 total violations across this period, with most violations appearing in the initial November 2022 inspection and a smaller number in subsequent years. Hand washing violations among food employees were cited in both November 2022 and November 2025 inspections. In the November 2022 inspection, an employee was observed accepting orders at the cash register and then returning to food preparation without washing hands before donning gloves; the inspector intervened and the employee corrected the practice on site. The facility also lacked written procedures for responding to vomiting or diarrheal events, a deficiency that was noted again during the April 2024 inspection and addressed with guidance provided by the inspector. The most recent inspection on November 24, 2025 resulted in 4 violations documented, including the hand washing violation noted above, with the inspection summary indicating that corrections have been made and initialed on the report.
Summary generated from Florida FDACS public inspection records.
Vw Walmart Supercenter in Lake City: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Routine inspection.
Risk-Based Violations
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Food processing area - Employee making food items not washing hands before donning
gloves.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No Certified food protection manager.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Food processing area - Yeast and salt containers not labeled.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Food processing area - Employee preparing food not wearing beard guard.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.
Certified Food Protection Manager Information Provided.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomit or diarrhea.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Food processing area - Bulk containers on dried product not labeled.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Food processing area - Employee making pretzels not wearing hair restraint.
— Met Inspection Requirements· Met Requirements
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements
Comments: Employee reporting agreement and certified food protection manager handouts were provided.
The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request #
5088039.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are informed in
a verifiable manner of their responsibility to report to the person in charge information about their health and activities
as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food establishment was unable to provide employee reporting responsibilities in a verifiable manner.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to a vomiting or diarrheal event.
o
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before engaging
in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or
single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling
service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or
drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil
and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after
engaging in other activities that contaminate the hands. 2-301.14 PP
Processing Area - Observed a food employee accepting and processing orders at the cash register
and then returning to the preparation area and donning gloves for food preparation without washing their hands. COS
- Inspector intervened and discussed with the employee and the gloves were removed, hands were washed and a
new pair of gloves were donned.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager certificate.
o
Print Date: 11/29/2022
Page 1 of 4
Good Retail Practice Violations
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint,
or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed
food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Processing Area - Observed food employee not wearing a proper hair restraint or head covering.
o
3-304.14(E)
Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not
stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or
single-service and single-use articles. 3-304.14(E)
Processing Area - Observed sanitizer wiping cloth bucket stored on preparation table next to single
use gloves. COS - Sanitizer wiping cloth bucket was adequately relocated during the inspection.
x
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean portion of the
food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when
used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for
safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)
Processing Area - Ice scoop was stored on top of ice machine between times of use. Discussed with
management. COS - Ice scoop was removed from service and washed, rinsed and sanitized before completion of
the inspection.
x
4-803.11
Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry bags or
not stored and transported to prevent contamination of food, clean equipment, clean utensils, or single-service and
single-use articles. 4-803.11
Ware Washing Area - Soiled lines stored along sides of the basins of the ware wash sink. COS Linens were removed and placed into a bag for laundering.
x
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Food establishment does not have sanitizer test strips. Discussed with management.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Ware Washing Area - Observed a leak from the piping to the hand nozzle of the ware wash sink.
Discussed with management.
o
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other
possessions. 6-501.110
Storage Area - Employee jacket and purse stored on top of bags of pretzel dough flour. COS Employee belongings were appropriately relocated during the inspection.
x
Vw Walmart Supercenter in Lake City: Frequently Asked Questions
- When was Vw Walmart Supercenter in Lake City last inspected?
- Vw Walmart Supercenter 0767 in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 24, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Vw Walmart Supercenter in Lake City had?
- Vw Walmart Supercenter 0767 in Lake City has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Walmart Supercenter in Lake City find?
- Vw Walmart Supercenter 0767 in Lake City was most recently inspected by FDACS on November 24, 2025 (Met Sanitation Inspection Requirements).
- Has Vw Walmart Supercenter in Lake City had any stop-sale or stop-use orders?
- No, Vw Walmart Supercenter 0767 in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Vw Walmart Supercenter in Lake City?
- The most frequently cited FDACS violations at Vw Walmart Supercenter 0767 in Lake City are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
- Does Vw Walmart Supercenter in Lake City have any repeat violations?
- Yes, Vw Walmart Supercenter 0767 in Lake City has had the following violations cited on multiple FDACS inspections: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Walmart Supercenter 0767. How we collect and verify this data.