Sun Stop in Lake City

Last inspected:

1166 E Duval St, Lake City, FL 32055
Overview

Sun Stop #0303 in Lake City had four inspections on record between July 2023 and September 2025. The facility received three violations in its most recent inspection on September 4, 2025, including a handwashing sink blocked by damaged beverage cans in the back room area, which was unblocked during the inspection. A prior inspection on May 9, 2024 cited the absence of backflow devices on exterior spigots. Two focused inspections in 2023 related to Hurricane Idalia preparedness and state regulatory notice had no violations documented.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
7Violations

Last inspected FDACS:

Sun Stop in Lake City: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Back room area - Hand wash sink next to Bulk ice maker blocked with damaged beverage cans. COS - Hand wash sink unblocked during inspection.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back room area - No hand wash signs in men and women's restrooms. COS - Hand wash signs posted during inspection.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back room area - Togo containers and lids stored on floor of stockroom.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Food processing area - Bulk container of seasoned flour not labeled. COS - Bulk seasoned flour labeled during visit.
3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail area - No ingredients information for self service donuts. COS -Ingredients posted during inspection. x
3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)
Food processing area - Flour sifter's handle stored in seasoned flour with handle touching flour. COS - Flour sifter removed from seasoned flour during inspection.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside area - No back flow devices on spigots on side of store.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Sun Stop in Lake City: Frequently Asked Questions

When was Sun Stop in Lake City last inspected?
Sun Stop #0303 in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sun Stop in Lake City had?
Sun Stop #0303 in Lake City has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sun Stop in Lake City find?
Sun Stop #0303 in Lake City was most recently inspected by FDACS on September 4, 2025 (Met Sanitation Inspection Requirements).
Has Sun Stop in Lake City had any stop-sale or stop-use orders?
No, Sun Stop #0303 in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sun Stop in Lake City?
The most frequently cited FDACS violations at Sun Stop #0303 in Lake City are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B).

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