Step-in Food Mart in Lake City

Last inspected:

4039 W Us Highway 90, Lake City, FL 32055
Overview

Step-In Food Mart in Lake City had 5 inspections on record between August 2022 and September 2025, with no sustained violations. However, a routine inspection on September 10, 2025 resulted in 10 stop-sale and stop-use orders issued the same day. Five orders targeted products classified as controlled substances under Florida law, which were released to FDACS custody for transfer to law enforcement. Three orders addressed container requirement violations, and two orders targeted products attractive to children under Florida Statute 581.217(7)(e), all of which were voluntarily destroyed by facility management and witnessed by the inspector. A follow-up focused inspection on September 30, 2025 found the facility in compliance with ice sampling requirements. A 2022 inspection documented a cross-contamination violation—raw pork chorizo packages were displayed directly over ready-to-eat items in a reach-in cooler—which the establishment corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
12Violations
10Stop-Sale Orders

Last inspected FDACS:

Step-in Food Mart in Lake City: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Offsite visit - Received ice test.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements - Check Back Needed· 8 violations· 10 stop-sale orders· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Routine inspection. If a satisfactory microbiological laboratory ice sample analysis results are not provided on or about 30 calendar days from the date of this visit. A Stop Use will be placed on the ice maker, the bags and scoop used to package the ice and a Stop Sale on all packaged ice from the machine. If the results are acquired within 30 days the food establishment can call (850) 815-0886 report compliance, or email results to [email protected] The Food Establishment voluntarily agrees to release the products listed in the stop-sale order for destruction to the Department’s

Risk-Based Violations

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Establishment: Hemp extract intended for human consumption are not packaged in child resistant packaging. See stop sale and release order. x
77 Hemp or hemp extract for human consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.
Establishment: Hemp extract intended for human consumption contains color additives per ingredient label. See stop sale and release order. x
77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6)(b), F.A.C.
Retail: Hemp Extract products observed to be Attractive to Children - product and/or labels in the shape of an animal, human, or cartoon; or bears any resemblance to an existing candy product. See stop sale and release order. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back room area - No hand wash sign in unisex restroom. COS - Hand wash sign posted during inspection.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.
No current ice test available. See comments. INSPECTION: KRATOM Violation No.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14Repeat
Back room area - Unisex restroom door not self closing.
83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.
No Kratom age restriction sign posted. COS - Kratom age restriction sign posted during inspection.
98 Food Establishment found manufacturing, selling, delivering, holding or offering for sale a product in which 7-hydroxymitragynine (7-OH) concentrated at a level above the legal limit is declared. When present in concentrations above the legal limit, 7-hydroxymitragynine (7-OH) is a controlled substance as provided by ss. 893.03(1)(a) and 893.035, F.S., and Department of Legal Affairs Emergency Rule 2ER25-2, and the product is adulterated in violation of sections 500.04 and 500.10, F.S.Repeat
Establishment: Kratom products offered for retail sale observed to have 7-Hydroxymitragynine concentrate above the legal limit. Stop Sale Order issued, see order. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and 500.10, F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER AND RELEASE

Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and 500.10, F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER AND RELEASE

Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and 500.10, F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER AND RELEASE

Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and 500.10, F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER AND RELEASE

Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and 500.10, F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/ or requested documentation has been received from the establishment.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Hand Washing and Inhalable Hemp Extract Proof of Age signage provided to the establishment.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail Area - D'Sabor raw pork chorizo packages displayed over assorted drinks and tortilla shells in the reach in cooler. COS - All raw chorizo packages were adequately relocated to the bottom shelf during the inspection. x Print Date: 8/22/2022 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment does not have a written procedure for responding to a vomiting and diarrheal event. o
74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail Area - Food establishment does not have the required departmental proof of age signage for inhalable hemp extract. COS - Inhalable hemp extract signage was provided and posted before completion of the inspection. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Ice Bagging Area - No sign advising personnel to wash hands provided at the hand wash station. Inspector provided owner departmental signage. o

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail Area - Packaged onsite ice bags do not contain the name and address of the manufacturer. COS - All ice bags were properly labeled before completion of the inspection. x

Step-in Food Mart in Lake City: Stop-Sale & Stop-Use Orders (10)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Step-in Food Mart in Lake City
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and 500.10, F.S.*…
STOP SALE ORDER AND RELEASE Number of Packages: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and 500.10, F.S.*…
STOP SALE ORDER AND RELEASE Number of Packages: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and 500.10, F.S.*…
STOP SALE ORDER AND RELEASE Number of Packages: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and 500.10, F.S.*…
STOP SALE ORDER AND RELEASE Number of Packages: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and 500.10, F.S.*…

Step-in Food Mart in Lake City: Frequently Asked Questions

When was Step-in Food Mart in Lake City last inspected?
Step-in Food Mart in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 30, 2025. Inspection type: Focused Inspection.
How many inspections has Step-in Food Mart in Lake City had?
Step-in Food Mart in Lake City has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Step-in Food Mart in Lake City find?
Step-in Food Mart in Lake City was most recently inspected by FDACS on September 30, 2025 (Focused Inspection).
Has Step-in Food Mart in Lake City had any stop-sale or stop-use orders?
Yes, Step-in Food Mart in Lake City has 10 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Step-in Food Mart in Lake City?
The most frequently cited FDACS violations at Step-in Food Mart in Lake City are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).

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