S&s Food Stores # in Lake City

Last inspected:

8034 Sw State Road 47, Lake City, FL 32024
Overview

S&S Food Stores #0323 in Lake City is a convenience store that has undergone three inspections since October 2022. The most recent inspection on November 12, 2024 documented five violations, including a priority foundation citation for management's inability to provide proof that employees were informed of their responsibility to report transmissible illness, and another for a handwashing sink blocked by cardboard boxes in the backroom—a condition corrected during the inspection. An earlier inspection on October 12, 2022 cited six violations, including the absence of written procedures for employees responding to vomit or diarrhea discharge events. A focused assessment conducted on September 2, 2023 in response to Hurricane Idalia revealed no violations. No stop-sale orders or product seizures are on record.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
11Violations

Last inspected FDACS:

S&s Food Stores # in Lake City: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Retail: Significant build up of food debris on nozzles of powdered creamer machine. COS: Nozzles were washed rinsed and sanitized during inspection.
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Management unable to provide proof that employees are informed of their responsibility to report illness that is transmissible through food. Health recommendation for Managers and Food Employee Agreement was provided for guidance.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom: Handwashing sink blocked by cardboard boxes. COS: Boxes relocated during inspection.

Good Retail Practice Violations

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Exterior: No drain plugs installed in side of dumpster.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current 2024 permit not displayed. COS: Permit displayed during inspection.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . EARNEST HARGER, MANAGER GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea. o

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)
Retail area - Bulk creamer box tube not cut diagonal. o
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back room area - Single use togo cups stored on floor. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Back room area - No lid on trash can in women's restroom. o
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside area - Dumpster missing drain plugs. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back room area - Ceiling above hand wash sink in disrepair, holes. o Print Date: 10/12/2022 Page 1 of 3

S&s Food Stores # in Lake City: Frequently Asked Questions

When was S&s Food Stores # in Lake City last inspected?
S&s Food Stores # 0323 in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has S&s Food Stores # in Lake City had?
S&s Food Stores # 0323 in Lake City has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of S&s Food Stores # in Lake City find?
S&s Food Stores # 0323 in Lake City was most recently inspected by FDACS on November 12, 2024 (Met Sanitation Inspection Requirements).
Has S&s Food Stores # in Lake City had any stop-sale or stop-use orders?
No, S&s Food Stores # 0323 in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at S&s Food Stores # in Lake City?
The most frequently cited FDACS violations at S&s Food Stores # 0323 in Lake City are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-502.13(B): Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).

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