Question 1

How many health inspections has RETRO CITY ARCADE AND PIZZEREIA had?

Accepted Answer

RETRO CITY ARCADE AND PIZZEREIA has had 2 inspections according to Florida DBPR records.

Question 2

Has RETRO CITY ARCADE AND PIZZEREIA ever been shut down?

Accepted Answer

No, RETRO CITY ARCADE AND PIZZEREIA has no emergency closures on record.

Question 3

What are the most common violations at RETRO CITY ARCADE AND PIZZEREIA?

Accepted Answer

The most frequently cited violations at RETRO CITY ARCADE AND PIZZEREIA are: Chemical properly stored, Consumer advisory, Equipment condition.

Question 4

What does Florida violation V22 (Consumer advisory) mean?

Accepted Answer

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

Question 5

What does Florida violation V23 (Chemical properly stored) mean?

Accepted Answer

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

Question 6

What does Florida violation V42 (Equipment condition) mean?

Accepted Answer

EQUIPMENT HAZARD: Equipment in poor repair harbors bacteria in cracks, chips, and corroded areas that cannot be effectively cleaned or sanitized. Frayed gaskets allow temperature loss. Malfunctioning equipment may not maintain safe temperatures. Sharp edges from damaged equipment cause injury risk. Peeling coatings can contaminate food with paint or metal flakes. Maintain all equipment in good repair: smooth, non-absorbent, easily cleanable surfaces. Replace or repair: cracked/chipped surfaces, corroded equipment, worn gaskets, malfunctioning temperature controls. Equipment must be NSF-certified or equivalent. Conduct regular equipment maintenance and document repairs. Replace equipment that cannot be restored to safe condition.

RETRO CITY ARCADE AND PIZZEREIA

Inspection History (2)

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

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