How many inspections has Pit Stop Food Store in Lake City had?

Pit Stop Food Store in Lake City has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pit Stop Food Store in Lake City find?

Pit Stop Food Store in Lake City was most recently inspected by FDACS on October 20, 2025 (Focused Inspection).

Has Pit Stop Food Store in Lake City had any stop-sale or stop-use orders?

No, Pit Stop Food Store in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Pit Stop Food Store in Lake City?

The most frequently cited FDACS violations at Pit Stop Food Store in Lake City are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.11: Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114.

Pit Stop Food Store in Lake City

Name: Pit Stop Food Store in Lake City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 20, 2025

1889 E Duval St, Lake City, FL 32055

Suwannee County · Convenience Store Limited FS · FDACS
Owner: Jai Mataji Nayak INC
FDACS Estab #: 377062

Overview

Pit Stop Food Store in Lake City had 4 inspections on record between November 2022 and October 2025. The facility has no violations currently on record. During a November 2022 inspection, the inspector documented 10 violations including a priority-level violation for raw shell eggs displayed over ready-to-eat foods, which was corrected on site during the inspection. Additional violations included the absence of a probe thermometer, sanitizer test strips, and a backflow prevention device on an outdoor spigot. A September 2024 focused inspection identified two priority-foundation violations: the person in charge was unable to correctly answer questions related to preventing foodborne illness transmission, and the establishment lacked written procedures for responding to vomiting or diarrheal events. The inspector provided guidance on cleanup procedures and employee health guidelines. A focused inspection in October 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

17Violations

Last inspected FDACS: October 20, 2025

Pit Stop Food Store in Lake City: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 20, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection. Product not found.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Sep 6, 2024 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided. Employee Health Guidelines and reporting agreement, and Hemp age restriction sign provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was not able to correctly respond to foodborne illness related questions. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

No Hemp age restriction sign posted. COS - Hemp age restriction sign posted during inspection.

Good Retail Practice Violations

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area - Dumpster missing drain plug.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Excessive mold like substance on wall of walk in cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Multiple stained and damaged ceiling tiles through out store.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

No Kratom age restriction sign posted. COS - Kratom age restriction sign posted during inspection.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Nov 3, 2022 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . PAUL PATEL, OWNER GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area - Raw shell eggs displayed over ready to eat foods. COS - Raw shell eggs moved during inspection. x Print Date: 11/3/2022 Page 1 of 3

Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". COS - Sign obtained and posted during inspection. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Outside area - Customer unisex bathroom had no employee hand wash sign. COS - Employee wash hand sign obtained during inspection. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available during inspection. o

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Back room area - No ambient thermometer in walk in cooler. o

4-501.11 Concentration of sanitizing solution not accurately determined by using a test kit or other device. 4-501.116 Pf

No sanitizer test strips available during inspection. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area - No back flow device on spigot on side of store. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

No self closers on employee and customers bathroom doors. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room area - No lid on trash can in unisex employee bathroom. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area - Dumpster had no drain plug. o

Pit Stop Food Store in Lake City: Frequently Asked Questions

When was Pit Stop Food Store in Lake City last inspected?: Pit Stop Food Store in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 20, 2025. Inspection type: Focused Inspection.
How many inspections has Pit Stop Food Store in Lake City had?: Pit Stop Food Store in Lake City has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pit Stop Food Store in Lake City find?: Pit Stop Food Store in Lake City was most recently inspected by FDACS on October 20, 2025 (Focused Inspection).
Has Pit Stop Food Store in Lake City had any stop-sale or stop-use orders?: No, Pit Stop Food Store in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pit Stop Food Store in Lake City?: The most frequently cited FDACS violations at Pit Stop Food Store in Lake City are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.11: Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114.