K C's Produce in Lake City
1149 Se Baya Dr, Lake City, FL 32025
K C's Produce in Lake City, FL has 6 FDACS food safety inspections on record with 7 violations and 7 stop-sale or stop-use enforcement actions.
Last inspected FDACS: March 5, 2025
K C's Produce in Lake City: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· 1 violation· 7 stop-sale orders· Focused Inspection
Comments: Release issued for Stop Use and/or Stop Sale Order.
Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of product. Failure to comply with the request for written release may or will result in
Administrative Action.
Visit per request number 5127443.
Good Retail Practice Violations
97
Food has been produced, prepared, packed, transported or held under insanitary
conditions whereby it may have become contaminated with filth, or whereby it may have been rendered
diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.
Wainwright Dairy & Creamery Dairy Cheese White Cheddar sampled on 2/19/2025 analyzed
and identified positive for E. Coli, Staphylococci. Wainwright Dairy & Creamery Dairy Cheese Yellow
Cheddar sampled on 2/19/2025 analyzed and identified positive for E.Coli, Staphylococci. Wainwright Dairy
& Creamery Dairy Cheese Chipotle sampled on 2/19/2025 analyzed and identified positive for E.Coli.
Wainwright Dairy & Creamery Dairy Cheese Colby sampled on 2/19/2025 analyzed and identified positive
for E.Coli, Salmonella. Wainwright Dairy & Creamery Dairy Cheese Pepper Jack sampled on 2/19/2025
analyzed and identified positive for E.Coli, Staphylococci. Wainwright Dairy & Creamery Dairy Cheese
Hauntingly Hot sampled on 2/19/2025 analyzed and identified positive for E. Coli, Salmonella,
Staphylococci. The receiving of Wainwright Dairy & Creamery cheese product with the follow lot codes
71525, 71425, 71425, 70425, 71725, 71025. See Supplement.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to be returned to the MFR/DIST.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to be returned to the MFR/DIST.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to be returned to the MFR/DIST.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to be returned to the MFR/DIST.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to be returned to the MFR/DIST.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to be returned to the MFR/DIST.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from
the food establishment. Received water document.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements - Check Back Needed· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved
source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 60 days of this visit to:
[email protected]
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No Certified food protection manager.
Good Retail Practice Violations
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back dock area - Excessive mold like substance build on walk in cooler walls.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Visit performed to follow up on Hurricane Helene.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Visit conducted as a follow up to hurricane Debby
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
ROBIN TAYOR, MANAGER
GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event
that involves the discharge of vomit or diarrhea.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager.
o
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an adequate
descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in
descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and
place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9
CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail area - Mixed cut fruit at self service display case not labeled with ingredients. COS - Mixed cut
fruit removed from sale during inspection.
x
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Outside area - No lid on trash can in employee unisex restroom.
o
Print Date: 1/6/2023
Page 1 of 3
K C's Produce in Lake City: Stop-Sale & Stop-Use Orders (7)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. |
K C's Produce in Lake City: Frequently Asked Questions
- When was K C's Produce in Lake City last inspected?
- K C's Produce in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 5, 2025. Inspection type: Focused Inspection.
- How many inspections has K C's Produce in Lake City had?
- K C's Produce in Lake City has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of K C's Produce in Lake City find?
- K C's Produce in Lake City was most recently inspected by FDACS on March 5, 2025 (Focused Inspection).
- Has K C's Produce in Lake City had any stop-sale or stop-use orders?
- Yes, K C's Produce in Lake City has 7 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at K C's Produce in Lake City?
- The most frequently cited FDACS violations at K C's Produce in Lake City are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with K C's Produce. How we collect and verify this data.