When was Ellianos Store # 0008 in Lake City last inspected?

Ellianos Store # 0008 in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 19, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Ellianos Store # 0008 in Lake City had?

Ellianos Store # 0008 in Lake City has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ellianos Store # 0008 in Lake City find?

Ellianos Store # 0008 in Lake City was most recently inspected by FDACS on November 19, 2025 (Met Sanitation Inspection Requirements).

Has Ellianos Store # 0008 in Lake City had any stop-sale or stop-use orders?

No, Ellianos Store # 0008 in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.

Ellianos Store # 0008 in Lake City

Name: Ellianos Store # 0008 in Lake City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2915 W Us Highway 90, Lake City, FL 32055

Suwannee County · Specialty Food Shops · FDACS
Owner: Srj LLC
FDACS Estab #: 300905

Overview

Ellianos Store # 0008 in Lake City, FL has 4 FDACS food safety inspections on record with 22 violations.

4FDACS Insp.

22Violations

Last inspected FDACS: November 19, 2025

Ellianos Store # 0008 in Lake City: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 19, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Routine inspection.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat

Food processing area - Employee not washing hands after taking money and before making drinks.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Food processing area - Sausage and pre-cooked eggs left at room temperature to thaw. COS - Sausage and pre-cooked eggs put in reach in cooler to thaw during visit.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11Repeat

Food processing area - Multiple employees making drinks not wearing hair restraints.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back room area - Excessive dirt build up in lemon aid reach in cooler.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Excessive dust build up on ceiling vents.

Sep 16, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 15, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room area - No paper towels provided at hand wash sink next to bulk ice maker. o

Good Retail Practice Violations

Food processing area - Employee preparing sandwich not wearing hair restraint. o

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food processing area - Wet wiping cloth stored on top of equipment. COS - Wiping cloth moved to sanitizing solution during inspection. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back room area - Shelves in milk cooler not clean, mold like substance build up. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Floor behind bulk ice maker not clean, excessive dirt build up. o

2022 — 1 inspection

Sep 27, 2022 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Back room area - Pre-cooked bacon, Pre-cooked sausage, and pre-cooked eggs not date marked. COS - All items date marked during inspection. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back room area - Chemicals stored above warewash sink. COS - Chemicals moved during inspection. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Processing area - Multiple employee drinks on food processing tables. COS - Employee drinks moved during inspection. x

Back room area - No soap or paper towels provided at hand wash sink next to back door. o Print Date: 9/27/2022 Page 1 of 4 8 Pf Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf Observation: Food process area - Hand wash sink used to clean food processing items. Back room area - Hand wash sink next to back door blocked. o

Good Retail Practice Violations

Processing area - Employees not wearing hair restraints. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Processing area - Wiping cloths not held in a sanitizing solution. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Back room area - Ice scoop stored with handle in ice. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Processing area - Togo containers not inverted, exposed to dust. COS - Togo cups inverted during inspection. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Probe thermometer in disrepair, not working. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back room area - Hand wash sink next to back door in disrepair, faucet not attached. Hand wash sink available to wash hands in processing area. o

Ellianos Store # 0008 in Lake City: Frequently Asked Questions

When was Ellianos Store # 0008 in Lake City last inspected?: Ellianos Store # 0008 in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 19, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Ellianos Store # 0008 in Lake City had?: Ellianos Store # 0008 in Lake City has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ellianos Store # 0008 in Lake City find?: Ellianos Store # 0008 in Lake City was most recently inspected by FDACS on November 19, 2025 (Met Sanitation Inspection Requirements).
Has Ellianos Store # 0008 in Lake City had any stop-sale or stop-use orders?: No, Ellianos Store # 0008 in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ellianos Store # 0008 in Lake City?: The most frequently cited FDACS violations at Ellianos Store # 0008 in Lake City are: 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
Does Ellianos Store # 0008 in Lake City have any repeat violations?: Yes, Ellianos Store # 0008 in Lake City has had the following violations cited on multiple FDACS inspections: 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.