How many inspections has S&s Food Stores in Lake Butler had?

S&s Food Stores #326 in Lake Butler has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of S&s Food Stores in Lake Butler find?

S&s Food Stores #326 in Lake Butler was most recently inspected by FDACS on June 10, 2025 (Met Sanitation Inspection Requirements).

Has S&s Food Stores in Lake Butler had any stop-sale or stop-use orders?

No, S&s Food Stores #326 in Lake Butler has no stop-sale or stop-use orders on record with Florida FDACS.

S&s Food Stores in Lake Butler

Name: S&s Food Stores #326 in Lake Butler Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 10, 2025

875 W Main St, Lake Butler, FL 32054

Union County · Convenience Store Limited FS · FDACS
Owner: Southwest Georgia Oil Co INC (sgo)
FDACS Estab #: 367174

Overview

S&S Food Stores #326 in Lake Butler has had 4 inspections on record since February 2023, with a total of 4 violations documented. The facility's most recent inspection on June 10, 2025 identified 1 violation. A focused inspection on February 8, 2023 found 3 violations, including bulk box creamers in the retail area that were over 24 hours old and not date marked; the violation was corrected on site and the boxes were date marked during the inspection. Two focused inspections in August and September 2023 documented no violations. The facility met sanitation inspection requirements at its most recent visit.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

Last inspected FDACS: June 10, 2025

S&s Food Stores in Lake Butler: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 10, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Routine inspection.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat

Back room area - Ceiling of walk in cooler not clean, mold like substance build up around fans.

2023 — 3 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: DAVID BURGESS

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia. Inspection report provided via email.

No violations or enforcement actions recorded for this inspection.

Aug 8, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICK PACE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Feb 8, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area - Bulk box creamers over 24 hours old not date marked. COS - Correct date that boxes were opened was established and boxes were date marked during inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail area - No hand wash sign provided at hand wash sink next to boiled peanuts. COS - Hand wash sign obtained and posted during inspection. x

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room area - Ceiling tiles above warewash sink stained and damaged. o

S&s Food Stores in Lake Butler: Frequently Asked Questions

When was S&s Food Stores in Lake Butler last inspected?: S&s Food Stores #326 in Lake Butler was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has S&s Food Stores in Lake Butler had?: S&s Food Stores #326 in Lake Butler has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of S&s Food Stores in Lake Butler find?: S&s Food Stores #326 in Lake Butler was most recently inspected by FDACS on June 10, 2025 (Met Sanitation Inspection Requirements).
Has S&s Food Stores in Lake Butler had any stop-sale or stop-use orders?: No, S&s Food Stores #326 in Lake Butler has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at S&s Food Stores in Lake Butler?: The most frequently cited FDACS violations at S&s Food Stores #326 in Lake Butler are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.