Save a Lot in Labelle

Last inspected:

71 South Lee Street, Labelle, FL 33935

Part of: Save-A-Lot Florida health inspections, violations & closures

Overview

Save A Lot #21581 in Labelle had one inspection on record on September 19, 2022, which identified four violations. A priority foundation violation documented that the thermometer in the walk-in meat cooler was not functioning, requiring temperature monitoring equipment repair or replacement. The inspection disposition was Met Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Save a Lot in Labelle: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: RICHARD MUNSON, SANITATION AND SAFETY SPECIALIST

Comments: Request 5084310

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Back area- employee drink left on display table in the back storage area. o

Good Retail Practice Violations

4-203.12 Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf
Back area- thermometer for the walk-in meat cooler is not working. o
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Meat area- plastic trays are broken and no longer cleanable. Heat pad for stretch wrap station is split and threadbare. o
6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113
Back area- hammer stored on top of product outside the walk-in freezer. o

Save a Lot in Labelle: Frequently Asked Questions

When was Save a Lot in Labelle last inspected?
Save a Lot #21581 in Labelle was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Save a Lot in Labelle had?
Save a Lot #21581 in Labelle has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Save a Lot in Labelle find?
Save a Lot #21581 in Labelle was most recently inspected by FDACS on September 19, 2022 (Met Inspection Requirements).
Has Save a Lot in Labelle had any stop-sale or stop-use orders?
No, Save a Lot #21581 in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Save a Lot in Labelle?
The most frequently cited FDACS violations at Save a Lot #21581 in Labelle are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 4-203.12: Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Save a Lot #21581. How we collect and verify this data.