Save a Lot in Labelle
Last inspected:
71 South Lee Street, Labelle, FL 33935Part of: Save-A-Lot Florida health inspections, violations & closures
Save A Lot #21581 in Labelle had one inspection on record on September 19, 2022, which identified four violations. A priority foundation violation documented that the thermometer in the walk-in meat cooler was not functioning, requiring temperature monitoring equipment repair or replacement. The inspection disposition was Met Inspection Requirements.
Summary generated from Florida FDACS public inspection records.
Save a Lot in Labelle: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Save a Lot in Labelle: Frequently Asked Questions
- When was Save a Lot in Labelle last inspected?
- Save a Lot #21581 in Labelle was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has Save a Lot in Labelle had?
- Save a Lot #21581 in Labelle has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Save a Lot in Labelle find?
- Save a Lot #21581 in Labelle was most recently inspected by FDACS on September 19, 2022 (Met Inspection Requirements).
- Has Save a Lot in Labelle had any stop-sale or stop-use orders?
- No, Save a Lot #21581 in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Save a Lot in Labelle?
- The most frequently cited FDACS violations at Save a Lot #21581 in Labelle are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 4-203.12: Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Save a Lot #21581. How we collect and verify this data.