How many inspections has Zaza 2.0 Smoke Shop in Kissimmee had?

Zaza 2.0 Smoke Shop in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Zaza 2.0 Smoke Shop in Kissimmee find?

Zaza 2.0 Smoke Shop in Kissimmee was most recently inspected by FDACS on January 30, 2026 (Product Re-inspection Required).

Has Zaza 2.0 Smoke Shop in Kissimmee had any stop-sale or stop-use orders?

No, Zaza 2.0 Smoke Shop in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Zaza 2.0 Smoke Shop in Kissimmee?

The most frequently cited FDACS violations at Zaza 2.0 Smoke Shop in Kissimmee are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

Zaza 2.0 Smoke Shop in Kissimmee

Name: Zaza 2.0 Smoke Shop in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 30, 2026

3408 W Vine St, Kissimmee, FL 34741

Polk County · Specialty Shop - Hemp · FDACS
Owner: Wba Trust LLC
FDACS Estab #: 424945

Overview

Zaza 2.0 Smoke Shop in Kissimmee is a specialty hemp shop that underwent a focused compliance inspection on January 30, 2026 related to Emergency Rule 5KER25-6, which governs hemp product sales. A prior inspection on December 13, 2024 documented the facility operating without a valid food permit and cited four violations, including missing written procedures for employee response to vomiting or diarrhea and inadequate handwashing supplies in the restroom. The restroom handwashing violation was corrected on site with the provision of paper towels and soap. The facility must complete its food permit application and remit full payment to FDACS before permit processing can continue. The January 2026 inspection identified one violation requiring further follow-up; the inspector notes indicate that other non-evaluated products may be subject to citation at a later date and should not be assumed compliant with Florida law.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: January 30, 2026

Zaza 2.0 Smoke Shop in Kissimmee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 30, 2026 — Product Re-inspection Required· 1 violation· Re-Inspection Required

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: The inspection that is the subject of this report is a focused inspection by the Department to determine the Food Establishment’s compliance with Emergency Rule 5KER25-6. A copy of Emergency Rule 5KER25-6 was provided. Other products that were not evaluated during this inspection may be violative and cited at a later date. Products not cited or included in this report should not be assumed to comply with Florida law. It is the responsibility of every Food Establishment to ensure its products are compliant.

Risk-Based Violations

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat

Retail: Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. Industry guidance was provided.

2024 — 1 inspection

Dec 13, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Request# 5122424. Norovirus Cleaning Procedures handout and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Restroom: No paper towels and soap available at hand washing sink. COS: Paper towels and soap were provided.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: No self-closing door.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No receptacle covered in unisex restroom.

Zaza 2.0 Smoke Shop in Kissimmee: Frequently Asked Questions

When was Zaza 2.0 Smoke Shop in Kissimmee last inspected?: Zaza 2.0 Smoke Shop in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2026. Inspection type: Product Re-inspection Required.
How many inspections has Zaza 2.0 Smoke Shop in Kissimmee had?: Zaza 2.0 Smoke Shop in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Zaza 2.0 Smoke Shop in Kissimmee find?: Zaza 2.0 Smoke Shop in Kissimmee was most recently inspected by FDACS on January 30, 2026 (Product Re-inspection Required).
Has Zaza 2.0 Smoke Shop in Kissimmee had any stop-sale or stop-use orders?: No, Zaza 2.0 Smoke Shop in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Zaza 2.0 Smoke Shop in Kissimmee?: The most frequently cited FDACS violations at Zaza 2.0 Smoke Shop in Kissimmee are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.