How many inspections has Wawa in Kissimmee had?

Wawa #5102 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Kissimmee find?

Wawa #5102 in Kissimmee was most recently inspected by FDACS on November 15, 2023 (Focused Inspection).

Has Wawa in Kissimmee had any stop-sale or stop-use orders?

No, Wawa #5102 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa in Kissimmee

Name: Wawa #5102 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 15, 2023

2184 E. Irlo Bronson Hwy, Kissimmee, FL 34744

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 359267

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5102 in Kissimmee had 2 inspections on record between June 2022 and November 2023. A June 2022 inspection documented a priority violation when grilled chicken held for service was found at 131°F, below the required minimum of 135°F. The chicken was voluntarily discarded by staff during the inspection. A November 2023 focused remodel inspection found no violations but was rescheduled when the establishment was not ready.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: November 15, 2023

Wawa in Kissimmee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Nov 15, 2023 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visited establishment for a remodel inspection. Establishment was not ready and asked to be rescheduled to a later date.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 24, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . AMBER RODRIGUEZ, PERSON IN CHARGE ASHLEY MONTANEZ BRADSHAW, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- grilled chicken in the hot holding station was internally probed with an accurate thermometer at a temperature of 131 deg f. Cos- Grilled Chicken Was Voluntarily Discarded By Food Employee. x

Good Retail Practice Violations

4-204.13(A)(B) In equipment that dispenses or vends unpackaged liquid food or ice in unpackaged form, the delivery tube, chute, orifice, or splash surfaces directly above the container receiving the food is not designed so that drips from condensation and splash are diverted from the opening of the container receiving the food; the delivery tube, chute or orifice is not protected from manual contact; or the dispensing equipment actuating lever or mechanism and filling device of consumer self-service beverage dispensing equipment is not designed to prevent contact with the lip-contact surfaces of glasses or cups that are refilled. 4-204.13(A)(B) and (D)

Beverage area- plastic tubing for the iced coffee in the self serve iced coffee machine is not cut at an angle to prevent contamination. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Coffee area- the interior surface of cappuccino machine near the self serve coffee machines has a buildup of dried residue and particles o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area- the floor underneath the storage rack in the walk in cooler has a buildup of dried spill residue. o Print Date: 6/24/2022 Page 1 of 3

Wawa in Kissimmee: Frequently Asked Questions

When was Wawa in Kissimmee last inspected?: Wawa #5102 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 15, 2023. Inspection type: Focused Inspection.
How many inspections has Wawa in Kissimmee had?: Wawa #5102 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Kissimmee find?: Wawa #5102 in Kissimmee was most recently inspected by FDACS on November 15, 2023 (Focused Inspection).
Has Wawa in Kissimmee had any stop-sale or stop-use orders?: No, Wawa #5102 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Kissimmee?: The most frequently cited FDACS violations at Wawa #5102 in Kissimmee are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-204.13(A)(B): In equipment that dispenses or vends unpackaged liquid food or ice in unpackaged form, the delivery tube, chute, orifice, or splash surfaces directly above the container receiving the food is not designed so that drips from condensation and splash are diverted from the opening of the container receiving the food; the delivery tube, chute or orifice is not protected from manual contact; or the dispensing equipment actuating lever or mechanism and filling device of consumer self-service beverage dispensing equipment is not designed to prevent contact with the lip-contact surfaces of glasses or cups that are refilled. 4-204.13(A)(B) and (D); 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.