How many inspections has Vw Bravo Supermarket W Vine St in Kissimmee had?

Vw Bravo Supermarket W Vine St in Kissimmee has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Bravo Supermarket W Vine St in Kissimmee find?

Vw Bravo Supermarket W Vine St in Kissimmee was most recently inspected by FDACS on March 2, 2026 (Focused Inspection).

Has Vw Bravo Supermarket W Vine St in Kissimmee had any stop-sale or stop-use orders?

No, Vw Bravo Supermarket W Vine St in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Vw Bravo Supermarket W Vine St in Kissimmee?

The most frequently cited FDACS violations at Vw Bravo Supermarket W Vine St in Kissimmee are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Vw Bravo Supermarket W Vine St in Kissimmee

Name: Vw Bravo Supermarket W Vine St in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 2, 2026

4108 W Vine St, Kissimmee, FL 34741

Polk County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 310998

Part of: Bravo Supermarket Florida health inspections, violations & closures

Overview

VW Bravo Supermarket W Vine St is a vended water establishment in Kissimmee that operates under FDACS licensing. The facility has 5 inspections on record dating from February 2023 to March 2026 with zero violations cited in the four most recent inspections. A check-back inspection on February 15, 2023 documented 10 violations across food safety areas, including raw bacon stored directly touching ready-to-eat foods in an open dairy cooler, melons held at 44°F exceeding the 41°F cold-holding maximum, deli meat lacking proper date marking, and a handwashing sink blocked by equipment in the meat department. All violations were corrected on site during that inspection. Subsequent inspections conducted in April and May 2024, October 2025, and March 2026 met inspection requirements with no violations identified. The most recent focused inspection on March 2, 2026 involved sample collection with no violations noted.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

10Violations

Last inspected FDACS: March 2, 2026

Vw Bravo Supermarket W Vine St in Kissimmee: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 2, 2026 — Focused Inspection· Focused Inspection

Inspector: BHISHAM OJHA, ENVIRONMENTAL CONSULTANT

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Oct 17, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

May 16, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 3, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Feb 15, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area- Raw bacon stored directly touching ready to eat foods in open air dairy cooler. COSRaw bacon was moved to an appropriate location during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area- Melons in open air fruit cooler were probed at 44 degrees Fahrenheit with an accuratethermometer. COS- Melons were voluntarily discarded during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food Service Area- Open packages of deli meat not date marked with date of opening or discard date.COS- All deli meats were accurately date marked during inspection. x Print Date: 2/15/2023 Page 1 of 3

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat Department- Hand washing sink near heat wrap machine blocked by equipment. COSEquipmentwas moved to provide access to hand washing sink. x

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Kitchen Area- Pans on storage shelf above ware washing sink not stored to allow air drying after beingcleaned and sanitized. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Kitchen Area- Shelving in kitchen area is lined with cardboard that had a build up food debris andgrease that is not easily clean-able. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Kitchen Area- Large pots in pans stored above oven have a build up of grease deposits. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail Area- Female restroom near dairy cooler not provided with covered trash can. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Area- Floors throughout establishment have a build up of food residue and debris. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Area- Floor tiles in dry storage connex box are damaged and missing. o

Vw Bravo Supermarket W Vine St in Kissimmee: Frequently Asked Questions

When was Vw Bravo Supermarket W Vine St in Kissimmee last inspected?: Vw Bravo Supermarket W Vine St in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 2, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Bravo Supermarket W Vine St in Kissimmee had?: Vw Bravo Supermarket W Vine St in Kissimmee has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Bravo Supermarket W Vine St in Kissimmee find?: Vw Bravo Supermarket W Vine St in Kissimmee was most recently inspected by FDACS on March 2, 2026 (Focused Inspection).
Has Vw Bravo Supermarket W Vine St in Kissimmee had any stop-sale or stop-use orders?: No, Vw Bravo Supermarket W Vine St in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Bravo Supermarket W Vine St in Kissimmee?: The most frequently cited FDACS violations at Vw Bravo Supermarket W Vine St in Kissimmee are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.