How many inspections has Ross Dress for Less in Kissimmee had?

Ross Dress for Less in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ross Dress for Less in Kissimmee find?

Ross Dress for Less in Kissimmee was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements).

Has Ross Dress for Less in Kissimmee had any stop-sale or stop-use orders?

No, Ross Dress for Less in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

Ross Dress for Less in Kissimmee

Name: Ross Dress for Less in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2026

3231 Vineland Rd # 300, Kissimmee, FL 34746

Polk County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Ross Dress for Less (ros)
FDACS Estab #: 382080

Overview

Ross Dress For Less in Kissimmee has one inspection on record as of March 31, 2026. The inspection identified one intermediate-priority violation for the absence of written procedures for employees to follow when responding to vomiting and diarrheal events. This was a repeat violation. The inspector provided guidance materials on clean-up procedures and instructed the establishment to submit a corrected report to [email protected] once the violation was addressed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: March 31, 2026

Ross Dress for Less in Kissimmee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food Establishment does not have written procedures for the clean up of vomit and diarrhea.

Ross Dress for Less in Kissimmee: Frequently Asked Questions

When was Ross Dress for Less in Kissimmee last inspected?: Ross Dress for Less in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Ross Dress for Less in Kissimmee had?: Ross Dress for Less in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ross Dress for Less in Kissimmee find?: Ross Dress for Less in Kissimmee was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements).
Has Ross Dress for Less in Kissimmee had any stop-sale or stop-use orders?: No, Ross Dress for Less in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ross Dress for Less in Kissimmee?: The most frequently cited FDACS violations at Ross Dress for Less in Kissimmee are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.