When was Racetrac # in Kissimmee last inspected?

Racetrac # 0607 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 10, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Racetrac # in Kissimmee had?

Racetrac # 0607 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # in Kissimmee find?

Racetrac # 0607 in Kissimmee was most recently inspected by FDACS on June 10, 2025 (Met Sanitation Inspection Requirements).

Has Racetrac # in Kissimmee had any stop-sale or stop-use orders?

No, Racetrac # 0607 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac # in Kissimmee

Name: Racetrac # 0607 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 10, 2025

1470 E Osceola Pkwy, Kissimmee, FL 34744

Polk County · Convenience Store Limited FS · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 254234

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #0607 in Kissimmee was inspected twice on record, with most recent inspection on June 10, 2025 documenting 10 violations including improper storage of cleaning solutions above beverages, date-marking procedures for cream dispenser milk, and lack of written time-as-a-public-health-control procedures for hot-held foods in the roller grill and hot display case. All violations were corrected on site during the inspection. Prior inspection on July 18, 2022 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: June 10, 2025

Racetrac # in Kissimmee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 10, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail: Whole milk and Half & Half in the cream dispenser is currently being date marked to be used for fourteen days. COS: Proper date marking procedures were discussed with the food establishment's management and the date mark was corrected. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Retail: The establishment is not identifying the point at which time as a public health control will begin and indicating the manner in which the time limit for hot food holding will be marked for each identified food (items in roller grill and hot holding display case). Time as a Public Health Control Requirements handout was provided. COS: Procedures were added to the establishment's written charts.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Warewashing Area: Spray bottles containing various cleaning and disinfectant solutions were stored above cases of retail beverages. COS: Beverages were relocated and stored properly. x

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Retail Area: Utility sink located next to retail roller grill provided with soap and paper towels.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Case of retail beverages stored directly on floor of the retail display walk-in cooler. COS: Beverages were relocated and stored properly.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Buildup of greenish substance was observed on lower gaskets of the cream dispenser. COS: Dispenser was washed, rinsed and sanitized during visit.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Employee Restroom: There is no covered receptacle being provided in the women's restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Employee Restroom: Men's restroom door is not self-closing.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Buildup of mold-like substance and dust observed on shelves inside retail display walk-in cooler. Storage Area: Buildup of old food debris and dirt observed on floor beneath the fountain syrup storage units, located near the mop sink.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Employee Restrooms: Buildup of dust observed on air ducts.

2022 — 1 inspection

Jul 18, 2022 — Met Inspection Requirements· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARIA QUINTANA, GENERAL MANAGER ASHLEY MONTANEZ BRADSHAW, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Racetrac # in Kissimmee: Frequently Asked Questions

When was Racetrac # in Kissimmee last inspected?: Racetrac # 0607 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Racetrac # in Kissimmee had?: Racetrac # 0607 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Kissimmee find?: Racetrac # 0607 in Kissimmee was most recently inspected by FDACS on June 10, 2025 (Met Sanitation Inspection Requirements).
Has Racetrac # in Kissimmee had any stop-sale or stop-use orders?: No, Racetrac # 0607 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Kissimmee?: The most frequently cited FDACS violations at Racetrac # 0607 in Kissimmee are: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf.