How many inspections has Racetrac # in Kissimmee had?

Racetrac # 0281 in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # in Kissimmee find?

Racetrac # 0281 in Kissimmee was most recently inspected by FDACS on December 27, 2022 (Met Inspection Requirements).

Has Racetrac # in Kissimmee had any stop-sale or stop-use orders?

No, Racetrac # 0281 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Racetrac # in Kissimmee?

The most frequently cited FDACS violations at Racetrac # 0281 in Kissimmee are: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

Racetrac # in Kissimmee

Name: Racetrac # 0281 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 27, 2022

1600 S John Young Pkwy, Kissimmee, FL 34741

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac Petroleum INC(rtc)
FDACS Estab #: 353470

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #0281 in Kissimmee had one inspection on record, completed December 27, 2022, with 2 violations cited. The facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: December 27, 2022

Racetrac # in Kissimmee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 27, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Person in charge: DAVID APONTE

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DAVID APONTE, GENERAL MANAGER NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back Area- Fan guards in drink walk in cooler have a build up of dust on them.Retail Area- Cabinets under freeze blast machines have a build up of sticky residue. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Area- Ceiling of walk in drink cooler has a build up of dust. o

Racetrac # in Kissimmee: Frequently Asked Questions

When was Racetrac # in Kissimmee last inspected?: Racetrac # 0281 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 27, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac # in Kissimmee had?: Racetrac # 0281 in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Kissimmee find?: Racetrac # 0281 in Kissimmee was most recently inspected by FDACS on December 27, 2022 (Met Inspection Requirements).
Has Racetrac # in Kissimmee had any stop-sale or stop-use orders?: No, Racetrac # 0281 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Kissimmee?: The most frequently cited FDACS violations at Racetrac # 0281 in Kissimmee are: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.