Racetrac # in Kissimmee

Last inspected:

8890 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747

Part of: RaceTrac Florida health inspections, violations & closures

Overview

RaceTrac #0201 in Kissimmee had 2 inspections on record between May 2022 and July 2024, with a combined 4 violations and no stop-sale orders. The most recent inspection on July 31, 2024 was a focused inspection that identified 1 violation; inspector notes indicate the issues were discussed with management. The prior inspection on May 25, 2022 resulted in a "Met Inspection Requirements" outcome with 3 violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Racetrac # in Kissimmee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection

Inspector: JAMES CARROLL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in Request 5117470 were discussed with management.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk-in Cooler: Dust and mold-like build-up on walls, ceiling, and shelving in retail walk-in cooler.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Food service area- container of food ingredient near small reach-in cooler not labeled with common name. o
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail area- cabinets and drawers under fountain drink machine have a build-up of brown sticky residue. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Food service area- floors throughout establishment have a build-up of dust and debris. o

Racetrac # in Kissimmee: Frequently Asked Questions

When was Racetrac # in Kissimmee last inspected?
Racetrac # 0201 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 31, 2024. Inspection type: Focused Inspection.
How many inspections has Racetrac # in Kissimmee had?
Racetrac # 0201 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Kissimmee find?
Racetrac # 0201 in Kissimmee was most recently inspected by FDACS on July 31, 2024 (Focused Inspection).
Has Racetrac # in Kissimmee had any stop-sale or stop-use orders?
No, Racetrac # 0201 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Kissimmee?
The most frequently cited FDACS violations at Racetrac # 0201 in Kissimmee are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Racetrac # 0201. How we collect and verify this data.