When was Nutty Brothers in Kissimmee last inspected?

Nutty Brothers in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Nutty Brothers in Kissimmee had?

Nutty Brothers in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Nutty Brothers in Kissimmee find?

Nutty Brothers in Kissimmee was most recently inspected by FDACS on March 23, 2026 (Met Sanitation Inspection Requirements).

Has Nutty Brothers in Kissimmee had any stop-sale or stop-use orders?

No, Nutty Brothers in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

Nutty Brothers in Kissimmee

Name: Nutty Brothers in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 23, 2026

5401 West Highway 192 Bldg a Booth V&w, Kissimmee, FL 34746

Polk County · Flea Market Kiosk · FDACS
Owner: Segura Global LLC Yankless Segura
FDACS Estab #: 338183

Overview

Nutty Brothers, a flea market kiosk in Kissimmee, received 7 violations during a March 23, 2026 sanitation inspection. A priority violation cited unlabeled food items in the retail area—sleeves of Oreos, crackers, and graham crackers obtained from sources without proper labeling (3-201.11(A)). The items were removed during the inspection. Four priority foundation violations addressed systemic operational gaps: the person in charge could not correctly respond to questions about foodborne illness prevention and symptoms; the establishment lacked written procedures for cleaning up vomit and diarrhea; water pressure was not available at the handwashing and warewashing sinks; and the handwashing sink lacked hot water at the required minimum of 100°F. During the inspection, a technician restored water under pressure and hot water to both sinks, correcting those violations on site. Industry guidance on foodborne illness awareness and employee health procedures was provided to the establishment.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: March 23, 2026

Nutty Brothers in Kissimmee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 23, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Food Allergy Awareness, Employee Health Guide, Employee Health and Foodborne Illnesses, Food Employee Reporting Agreement, Food Protection Manager Certificate, Dishwashing Procedures handouts were provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge was unable to properly respond to questions pertaining to foodborne illnesses and symptoms. Industry guidance was provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have written procedures for the clean-up of vomit and diarrhea. Industry guidance was provided.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Handwashing sink is not provided with hot water. COS: Hot water was restored by technician during visit.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Handwashing sink is being used as storage for papers. COS: Papers were relocated to allow proper handwashing to occur.

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail Area: Sleeves of oreos, crackers and graham crackers are not labeled from the source. COS: Items not labeled from source were removed from retail area. x Print Date: 3/23/2026 Page 1 of 2 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: The person in charge was unable to provide information on how or when the utensils used for scooping popcorn were/are cleaned due to no water provided at 3 compartment sink. COS: Hot water was provided and utensils were placed at the 3 compartment sink to be washed, rinsed, and sanitized.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

The establishment does not have a certified food protection manager. Industry guidance provided.

Good Retail Practice Violations

5-103.12 Water under pressure not provided to all fixtures, equipment, and nonfood equipment that are required to use water. 5-103.12 PfRepeat

Water is not provided at the handwashing sink and the warewashing sink. COS: Water under pressure; including hot water was provided by a technician during inspection.

Nutty Brothers in Kissimmee: Frequently Asked Questions

When was Nutty Brothers in Kissimmee last inspected?: Nutty Brothers in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Nutty Brothers in Kissimmee had?: Nutty Brothers in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nutty Brothers in Kissimmee find?: Nutty Brothers in Kissimmee was most recently inspected by FDACS on March 23, 2026 (Met Sanitation Inspection Requirements).
Has Nutty Brothers in Kissimmee had any stop-sale or stop-use orders?: No, Nutty Brothers in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nutty Brothers in Kissimmee?: The most frequently cited FDACS violations at Nutty Brothers in Kissimmee are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.