Notch Coffee Mobile in Kissimmee

Last inspected:

1411 Londra Ln, Kissimmee, FL 34744
Overview

Notch Coffee Mobile, a mobile food vendor in Kissimmee, has one inspection on record as of February 19, 2026. The inspection documented two priority foundation violations: the person in charge was unable to answer questions regarding food borne illness and employee health, and the establishment lacked written procedures for employees to follow when responding to vomit and diarrhea cleanup events. Both violations required correction to complete the food establishment permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Notch Coffee Mobile in Kissimmee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5149695 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to answer questions in regards to food borne illness and employee health. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for the clean up of vomit and diarrhea.

Notch Coffee Mobile in Kissimmee: Frequently Asked Questions

When was Notch Coffee Mobile in Kissimmee last inspected?
Notch Coffee Mobile in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 19, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Notch Coffee Mobile in Kissimmee had?
Notch Coffee Mobile in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Notch Coffee Mobile in Kissimmee find?
Notch Coffee Mobile in Kissimmee was most recently inspected by FDACS on February 19, 2026 (Met Sanitation Inspection Requirements).
Has Notch Coffee Mobile in Kissimmee had any stop-sale or stop-use orders?
No, Notch Coffee Mobile in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Notch Coffee Mobile in Kissimmee?
The most frequently cited FDACS violations at Notch Coffee Mobile in Kissimmee are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Notch Coffee Mobile. How we collect and verify this data.