Maliha Incorporated in Kissimmee

Last inspected:

2922 Pleasant Hill Rd, Kissimmee, FL 34746
Overview

Maliha Incorporated in Kissimmee had a preoperational inspection on February 25, 2026 that identified 2 intermediate priority violations. The establishment lacked written procedures for cleaning up vomit and diarrhea, and the handwashing sink in the back area was not equipped with hand cleaning liquid and paper towels. Both violations were cited as priority foundation issues requiring procedural or supply corrections.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Maliha Incorporated in Kissimmee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean up of vomit and diarrhea.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back Area- Paper towels not provided at hand washing sink.

Maliha Incorporated in Kissimmee: Frequently Asked Questions

When was Maliha Incorporated in Kissimmee last inspected?
Maliha Incorporated in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Maliha Incorporated in Kissimmee had?
Maliha Incorporated in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Maliha Incorporated in Kissimmee find?
Maliha Incorporated in Kissimmee was most recently inspected by FDACS on February 25, 2026 (Met Preoperational Inspection Requirements).
Has Maliha Incorporated in Kissimmee had any stop-sale or stop-use orders?
No, Maliha Incorporated in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Maliha Incorporated in Kissimmee?
The most frequently cited FDACS violations at Maliha Incorporated in Kissimmee are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Maliha Incorporated. How we collect and verify this data.