How many health inspections has El Sazon Callejero in Kissimmee had?

El Sazon Callejero in Kissimmee has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has El Sazon Callejero in Kissimmee ever been shut down?

No, El Sazon Callejero in Kissimmee has no emergency closures on record with Florida DBPR.

How many inspections has El Sazon Callejero in Kissimmee had?

El Sazon Callejero in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of El Sazon Callejero in Kissimmee find?

El Sazon Callejero in Kissimmee was most recently inspected by FDACS on March 23, 2026 (Met Sanitation Inspection Requirements).

Has El Sazon Callejero in Kissimmee had any stop-sale or stop-use orders?

No, El Sazon Callejero in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at El Sazon Callejero in Kissimmee?

The most frequently cited FDACS violations at El Sazon Callejero in Kissimmee are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf.

El Sazon Callejero in Kissimmee

5395 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

Osceola County · Food Service
Owner: Eminence Ent, LLC
DBPR License: MFD5950303
FDACS Estab #: 374987

Overview

El Sazon Callejero in Kissimmee, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 2 FDACS inspections).

0Inspections

0Violations

0Closures

2FDACS Insp.

Last inspected FDACS: March 23, 2026

El Sazon Callejero in Kissimmee: Comparison to Osceola County Averages

This Facility 0 violations / inspection 0 violations per inspection

Osceola County Avg 5.57 violations / inspection 5.57 county average

This Facility 0 emergency closures 0 closures

Osceola County Avg 0.1 closures / facility 0.1 county average

El Sazon Callejero in Kissimmee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 23, 2026 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Guidance for Written Procedures for the Clean-up of Vomit and Diarrhea, Employee Health Guide, Employee Health and Foodborne Illnesses, Food Employee Reporting Agreement, Dishwashing Procedures Handouts were provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge was unable to correctly respond to questions pertaining to foodborne illnesses and symptoms. Industry guidance was provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

The person in charge was unable to provide in a verifiable manner that employees are informed of reporting foodborne illnesses and symptoms. Industry guidance was provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have written procedures for the clean-up of vomit and diarrhea. Industry guidance was provided.

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Entrance: There is not a handwashing sink located at the area cut orange samples are being provided by employee. COS: Orange samples were relocated to the processing area for sampling where there is a conveniently located handwashing sink.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail Area: Juice repackaged on-site in single-use cups, does not bare any labeling. COS: Juice cups were removed from self-service until labeling could be acquired. x

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Processing Area: Insect trapping tapes are located over food preparation area, single-service cups, and clean utensils.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing Area: The establishment does not have a test kit for the sanitizing solution.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

The establishment did not have the current food permit posted.

2023 — 1 inspection

Mar 24, 2023 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Food establishment is temporarily closed during inspection. Will return at a later date to conduct routine inspection.

No violations or enforcement actions recorded for this inspection.

El Sazon Callejero in Kissimmee: Frequently Asked Questions

How many health inspections has El Sazon Callejero in Kissimmee had?: El Sazon Callejero in Kissimmee has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has El Sazon Callejero in Kissimmee ever been shut down?: No, El Sazon Callejero in Kissimmee has no emergency closures on record with Florida DBPR.
When was El Sazon Callejero in Kissimmee last inspected?: El Sazon Callejero in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has El Sazon Callejero in Kissimmee had?: El Sazon Callejero in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of El Sazon Callejero in Kissimmee find?: El Sazon Callejero in Kissimmee was most recently inspected by FDACS on March 23, 2026 (Met Sanitation Inspection Requirements).
Has El Sazon Callejero in Kissimmee had any stop-sale or stop-use orders?: No, El Sazon Callejero in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at El Sazon Callejero in Kissimmee?: The most frequently cited FDACS violations at El Sazon Callejero in Kissimmee are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf.