Eim Fuel & Convenience INC in Kissimmee

Last inspected:

4554 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746
Overview

Eim Fuel & Convenience Inc in Kissimmee was operating without a valid food permit when inspected on March 20, 2026. The inspection identified 7 violations, including three high-priority findings. Raw eggs were stored above ready-to-eat items in the retail cooler; cleaning chemicals were stored above beverages; and juice containers without required labeling were on display. All three high-priority violations were corrected on site. The establishment also lacked written procedures for responding to vomiting and diarrhea events and did not have a probe stem thermometer available. FDACS directed the facility to submit payment for a food permit within 10 days.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Eim Fuel & Convenience INC in Kissimmee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request #5153775.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail Cooler: Raw eggs are stored above ready-to-eat items. COS: Raw eggs were rearranged and stored properly. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The establishment does not have written procedures for the clean-up of vomit and diarrhea. Industry guidance was provided.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail Area: Cleaning chemicals are stored above beverages. COS: Beverages were relocated and stored properly. x
3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP
Retail Area: Juice containers do not bare any labeling. COS: Juice containers were removed from retail. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
The establishment does not have a certified food protection manager. Industry guidance was provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
The establishment does not have a probe stem thermometer.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The establishment is open and operating without a valid permit. A permit application has been submitted. o

Eim Fuel & Convenience INC in Kissimmee: Frequently Asked Questions

When was Eim Fuel & Convenience INC in Kissimmee last inspected?
Eim Fuel & Convenience INC in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 20, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Eim Fuel & Convenience INC in Kissimmee had?
Eim Fuel & Convenience INC in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Eim Fuel & Convenience INC in Kissimmee find?
Eim Fuel & Convenience INC in Kissimmee was most recently inspected by FDACS on March 20, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Eim Fuel & Convenience INC in Kissimmee had any stop-sale or stop-use orders?
No, Eim Fuel & Convenience INC in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Eim Fuel & Convenience INC in Kissimmee?
The most frequently cited FDACS violations at Eim Fuel & Convenience INC in Kissimmee are: 3-201.11(A): Food not obtained from sources that comply with law. 3-201.11(A) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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