Question 1

How many health inspections has CHIPOTLE MEXICAN GRILL (STORE #4225) had?

Accepted Answer

CHIPOTLE MEXICAN GRILL (STORE #4225) has had 4 inspections according to Florida DBPR records.

Question 2

Has CHIPOTLE MEXICAN GRILL (STORE #4225) ever been shut down?

Accepted Answer

No, CHIPOTLE MEXICAN GRILL (STORE #4225) has no emergency closures on record.

Question 3

What are the most common violations at CHIPOTLE MEXICAN GRILL (STORE #4225)?

Accepted Answer

The most frequently cited violations at CHIPOTLE MEXICAN GRILL (STORE #4225) are: Food contact surfaces, Proper hand/arm washing, Toxic substance control.

Question 4

What does Florida violation V14 (Food contact surfaces) mean?

Accepted Answer

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

Question 5

What does Florida violation V25 (Allergen awareness) mean?

Accepted Answer

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

CHIPOTLE MEXICAN GRILL (STORE #4225)

Inspection History (4)

High Priority Violations

High Priority Violations

High Priority Violations

How Does This Facility Compare?

Frequently Asked Questions

Nearby Establishments

TAQUERIA CASAS INC

CHINA BELL RESTAURANT

MARCO'S PIZZA

STEAK N SHAKE

Editorial Standards & Data Oversight