How many inspections has 7-eleven Store #39881a in Kissimmee had?

7-eleven Store #39881a in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #39881a in Kissimmee find?

7-eleven Store #39881a in Kissimmee was most recently inspected by FDACS on September 20, 2022 (Met Inspection Requirements).

Has 7-eleven Store #39881a in Kissimmee had any stop-sale or stop-use orders?

No, 7-eleven Store #39881a in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #39881a in Kissimmee

Name: 7-eleven Store #39881a in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1400 E Osceola Pkwy, Kissimmee, FL 34744

Polk County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 385189

Overview

7-eleven Store #39881a in Kissimmee, FL has 1 FDACS food safety inspection on record with 7 violations.

1FDACS Insp.

7Violations

Last inspected FDACS: September 20, 2022

7-eleven Store #39881a in Kissimmee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 20, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ZAYA GIVARGIDZE, OWNER NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

RETAIL AREA- FOUNTAIN DRINK MACHINE NEAR SLURPEE MACHINE ICE SHOOT AND DISPENSER HAS A BUILD UP STICKY RESIDUE ON THE INSIDE. COS- FOUNTAIN DRINK MACHINE CLEANED AND SANITIZED DURING INSPECTION. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPCorrected On-Site

FOOD SERVICE AREA- CHICKEN WINGS IN HOT CASE NEAR ROLLER GRILL WERE PROBED AT TEMPERATURES BETWEEN 120-133 DEGREES FAHRENHEIT WITH AN ACCURATE THERMOMETER. COS- CHICKEN WINGS WERE VOLUNTARILY DISCARDED DURING INSPECTION.FOOD SERVICE AREAROLLER GRILL HOT DOGS NEAR HOT CASE WERE PROBED AT 120 DEGREES FAHRENHEIT WITH AN ACCURATE THERMOMETER. COS- HOT DOGS WERE REHEATED AND CHECKED DURING INSPECTION.FOOD SERVICE AREA- CHEESE STUFFED BREAD AND BREAD STICKS WERE PROBED AT 100 DEGREES FAHRENHEIT WITH AN ACCURATE THERMOMETER. COS- BREAD WAS VOLUNTARILY DISCARDED DURING INSPECTION. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

RETAIL AREA- MILK IN THE MILK AND CREAMER DISPENSER NEAR THE COFFEE MACHINE WAS PROBED AT 46 DEGREES FAHRENHEIT WITH AN ACCURATE THERMOMETER. COS- MILK WAS PLACED UNDER PROPER REFRIGERATION DURING INSPECTION. x Print Date: 9/20/2022 Page 1 of 3

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

RETAIL AREA- SELF SERVICE PASTRIES NEAR REGISTER DO NOT HAVE INGREDIENTS LABEL PROVIDED. COS- INGREDIENTS LABEL PROVIDED DURING INSPECTION. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

BACK AREA- FOOD NOT STORED 6 INCHES OFF THE GROUND IN WALK IN COOLER. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

BACK AREA- UNISEX RESTROOM NEAR BACK ROOM NOT PROVIDED WITH COVERED TRASH CAN. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

OUTDOOR AREA- DUMPSTER LID NOT KEPT CLOSED WHEN NOT IN USE. o

7-eleven Store #39881a in Kissimmee: Frequently Asked Questions

When was 7-eleven Store #39881a in Kissimmee last inspected?: 7-eleven Store #39881a in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 20, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven Store #39881a in Kissimmee had?: 7-eleven Store #39881a in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #39881a in Kissimmee find?: 7-eleven Store #39881a in Kissimmee was most recently inspected by FDACS on September 20, 2022 (Met Inspection Requirements).
Has 7-eleven Store #39881a in Kissimmee had any stop-sale or stop-use orders?: No, 7-eleven Store #39881a in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #39881a in Kissimmee?: The most frequently cited FDACS violations at 7-eleven Store #39881a in Kissimmee are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.