How many inspections has 7-eleven in Kissimmee had?

7-eleven Store #38061a in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Kissimmee find?

7-eleven Store #38061a in Kissimmee was most recently inspected by FDACS on January 4, 2023 (Operating Without a Valid Food Permit).

Has 7-eleven in Kissimmee had any stop-sale or stop-use orders?

No, 7-eleven Store #38061a in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Kissimmee

Name: 7-eleven Store #38061a in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 4, 2023

7605 Sinclair Road, Kissimmee, FL 34747

Polk County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 383626

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven in Kissimmee was found operating with an expired food permit on January 4, 2023. The inspection documented 13 violations, including a priority violation where ready-to-eat dairy products in the self-serve creamer dispenser near the coffee machine exceeded the required 7-day date limit. A toxic chemical spray bottle was stored directly above ready-to-eat croissants on a metal rack, also cited as a priority violation. Additional findings included missing time labels on hot-held pan de bono and cheese twists, no employee documentation procedures for reporting foodborne illnesses, and lack of written procedures for responding to vomiting and diarrheal events. The facility corrected the dairy dates, relocated the chemical spray bottle, and added the time label during the inspection. The inspector provided the establishment with a Reporting Agreement regarding the permit renewal process and employee illness reporting requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: January 4, 2023

7-eleven in Kissimmee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 4, 2023 — Operating Without a Valid Food Permit· 13 violations· Operating Without Permit

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: Provided establishment with Reporting Agreement. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food service area- interior surface of the nozzle at the vended beverage machine near the slushie machine has a buildup of white matter. o Print Date: 1/4/2023 Page 1 of 4 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Food service area- open packages of hotdogs and eggrolls in the reach in condiment cooler does not have a date provided on the boxes. Cos- dates were provided on the open packages of hotdogs and eggrolls during the visit. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about foodborne illnesses. Provided establishment with Reporting Agreement. o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Food service area- whole milk and half n half in the self serve creamer dispenser near the coffee machine has dates that exceeds 7 days. Cos- dates on the whole milk and half n half were corrected during the visit. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Food service area- No time marking or time label provided for the pan de bono and cheese twists in the reach in hot holding case. Cos- time label was provided for the pan de bono and cheese twists during the visit. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures provided for the clean-up of Vomiting and Diarrheal events. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service area- spray bottle of toxic chemical is stored directly above metal rack with ready to eat (RTE) croissants. Cos- spray bottle of toxic chemical was moved to a new location during the visit. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area- no disposable paper towels or other hand drying device provided at the handwash sink near the warewash sink. Cos- disposable paper towels were provided at the handwash sink during the visit. x

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area- box of single use cups are stored directly on the floor. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service area- the exterior surface of the ice chute on the vended beverage machine near the slushie machine has a buildup of gray matter. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area- no drain plug is installed on the dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area- lid on the dumpster is open. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area- floors in the walk in cooler has a heavy buildup of plastic and paper trash. Floor underneath the boxes of soda in the bag (BIB) near the reach in freezers has a heavy buildup of dried sticky residue. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment is operating with an expired food permit. o Print Date: 1/4/2023 Page 2 of 4

7-eleven in Kissimmee: Frequently Asked Questions

When was 7-eleven in Kissimmee last inspected?: 7-eleven Store #38061a in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 4, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 7-eleven in Kissimmee had?: 7-eleven Store #38061a in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Kissimmee find?: 7-eleven Store #38061a in Kissimmee was most recently inspected by FDACS on January 4, 2023 (Operating Without a Valid Food Permit).
Has 7-eleven in Kissimmee had any stop-sale or stop-use orders?: No, 7-eleven Store #38061a in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Kissimmee?: The most frequently cited FDACS violations at 7-eleven Store #38061a in Kissimmee are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).