How many health inspections has Pescado Kw in Key West had?

Pescado Kw in Key West has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Pescado Kw in Key West ever been shut down?

No, Pescado Kw in Key West has no emergency closures on record with Florida DBPR.

When was Pescado Kw in Key West last inspected?

Pescado Kw in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2023. Inspection type: Met Inspection Requirements.

How many inspections has Pescado Kw in Key West had?

Pescado Kw in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pescado Kw in Key West find?

Pescado Kw in Key West was most recently inspected by FDACS on September 11, 2023 (Met Inspection Requirements).

Has Pescado Kw in Key West had any stop-sale or stop-use orders?

No, Pescado Kw in Key West has no stop-sale or stop-use orders on record with Florida FDACS.

Pescado Kw in Key West

1126 Truman Ave, Key West, FL 33040

Monroe County · Food Service
Owner: Rc Family LLC
DBPR License: MFD5453259
FDACS Estab #: 39840

Overview

PESCADO KW in Key West has one inspection on record. On September 11, 2023, an FDACS inspector documented eight violations across five intermediate-priority categories: the person in charge could not correctly answer questions about foodborne disease prevention or demonstrate written procedures for responding to vomit and diarrheal events; the establishment lacked a probe thermometer for checking internal food temperatures; the ware wash sink had a direct connection to the sewage system; and the hand sink in the backroom area was blocked by product cases and not accessible for employee use. The facility was required to submit documentation of its approved water supply within 30 days of the inspection. The inspection concluded with a disposition to meet requirements.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected FDACS: September 11, 2023

Pescado Kw in Key West: Comparison to Monroe County Averages

This Facility 0 violations / inspection 0 violations per inspection

Monroe County Avg 7.03 violations / inspection 7.03 county average

This Facility 0 emergency closures 0 closures

Monroe County Avg 0.08 closures / facility 0.08 county average

Pescado Kw in Key West: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 11, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne disease. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Hand sink at ware wash sink blocked by cases of product.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Hand washing sign missing at hand sink located at ware wash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Backroom Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom Area: Ware wash sink directly connected.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Retail Area: Multiple lights inside beverage reach in cooler doors not shielded and appearing to not be shatter proof.

Pescado Kw in Key West: Frequently Asked Questions

How many health inspections has Pescado Kw in Key West had?: Pescado Kw in Key West has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Pescado Kw in Key West ever been shut down?: No, Pescado Kw in Key West has no emergency closures on record with Florida DBPR.
When was Pescado Kw in Key West last inspected?: Pescado Kw in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Pescado Kw in Key West had?: Pescado Kw in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pescado Kw in Key West find?: Pescado Kw in Key West was most recently inspected by FDACS on September 11, 2023 (Met Inspection Requirements).
Has Pescado Kw in Key West had any stop-sale or stop-use orders?: No, Pescado Kw in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pescado Kw in Key West?: The most frequently cited FDACS violations at Pescado Kw in Key West are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.