When was Kilwins in Key West last inspected?

Kilwins in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Kilwins in Key West had?

Kilwins in Key West has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kilwins in Key West find?

Kilwins in Key West was most recently inspected by FDACS on December 17, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Kilwins in Key West had any stop-sale or stop-use orders?

No, Kilwins in Key West has no stop-sale or stop-use orders on record with Florida FDACS.

Kilwins in Key West

Name: Kilwins in Key West Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 17, 2025

505 Duval St, Key West, FL 33040

Monroe County · Candy Processor · FDACS
Owner: Endless Sweets Key West LLC

Part of: Kilwins Florida health inspections, violations & closures

Overview

Kilwins in Key West has been cited multiple times for gaps in employee health protocols and outbreak response procedures. An inspection on December 17, 2025 found the facility operating without a valid food permit and documented three priority foundation violations: no employee health policy, failure to ensure employees understood foodborne illness reporting requirements, and absence of written procedures for responding to vomiting or diarrhea incidents. The inspector provided copies of employee health guidelines and reporting agreements via email. An earlier inspection on September 1, 2022 cited the same employee health policy deficiency and the lack of written cleanup procedures for gastrointestinal events. All violations cited were priority foundation level, indicating systemic management gaps rather than immediate hazards.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: December 17, 2025

Kilwins in Key West: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 17, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit establishment to follow up on Request # 5145720. Initial Inspection Conducted. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. A copy of the employee health guide, employee reporting agreement, and guidance for written procedures for vomit and diarrheal cleanup was provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy available in the food establishment and person in charge was unable to correctly respond to questions related to food borne illness and reporting responsibilities. Copy of employee health guidelines provided via email o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided via Email

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment lacks written procedures for employees to follow when responding to vomiting or diarrhea incidents. Copy of guidance for written procedures for cleaning up vomiting and diarrheal events provided.

2022 — 1 inspection

Sep 1, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. #5083406

Risk-Based Violations

2-201.11(E) Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) PfPf

Establishment does not have an employee health policy. o

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Observed multiple containers of ice cream on floor in walk in cooler. o

Kilwins in Key West: Frequently Asked Questions

When was Kilwins in Key West last inspected?: Kilwins in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Kilwins in Key West had?: Kilwins in Key West has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kilwins in Key West find?: Kilwins in Key West was most recently inspected by FDACS on December 17, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Kilwins in Key West had any stop-sale or stop-use orders?: No, Kilwins in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kilwins in Key West?: The most frequently cited FDACS violations at Kilwins in Key West are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.