How many health inspections has Chubbs Key West in Key West had?

Chubbs Key West in Key West has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Chubbs Key West in Key West ever been shut down?

No, Chubbs Key West in Key West has no emergency closures on record with Florida DBPR.

How many inspections has Chubbs Key West in Key West had?

Chubbs Key West in Key West has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chubbs Key West in Key West find?

Chubbs Key West in Key West was most recently inspected by FDACS on September 27, 2023 (Focused Inspection).

Has Chubbs Key West in Key West had any stop-sale or stop-use orders?

No, Chubbs Key West in Key West has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Chubbs Key West in Key West?

The most frequently cited FDACS violations at Chubbs Key West in Key West are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

Chubbs Key West in Key West

800 Olivia St, Key West, FL 33040

Monroe County · Food Service
Owner: Chubbs Key West LLC
DBPR License: MFD5453311
FDACS Estab #: 322486

Overview

Chubbs Key West in Key West had one focused inspection on record in September 2023 that found no violations. A prior inspection on September 15, 2023 documented 5 violations, all rated intermediate (Pf): the establishment lacked written procedures for responding to vomit and diarrheal events, did not have a readily accessible food temperature measuring device, and was required to submit documentation of an approved water supply source. The facility's food establishment permit was changed to Hemp Food Establishment during the September 27 focused inspection.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

2FDACS Insp.

Last inspected FDACS: September 27, 2023

Chubbs Key West in Key West: Comparison to Monroe County Averages

This Facility 0 violations / inspection 0 violations per inspection

Monroe County Avg 7.03 violations / inspection 7.03 county average

This Facility 0 emergency closures 0 closures

Monroe County Avg 0.08 closures / facility 0.08 county average

Chubbs Key West in Key West: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Sep 27, 2023 — Focused Inspection· Focused Inspection

Inspector: MAGALY CICERO-ASQUERI, SANITATION AND SAFETY SUPERVISOR SES

Comments: Visited the establishment to follow up on Request# 5102379 FE permit type changed to Hemp Food Establishment during this offsite visit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

Sep 15, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected]. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Employee unisex restroom missing self closer on door.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Backroom Area: Employee unisex restroom hand sink with soil build-up on basin and faucets.

Chubbs Key West in Key West: Frequently Asked Questions

How many health inspections has Chubbs Key West in Key West had?: Chubbs Key West in Key West has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Chubbs Key West in Key West ever been shut down?: No, Chubbs Key West in Key West has no emergency closures on record with Florida DBPR.
When was Chubbs Key West in Key West last inspected?: Chubbs Key West in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 27, 2023. Inspection type: Focused Inspection.
How many inspections has Chubbs Key West in Key West had?: Chubbs Key West in Key West has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chubbs Key West in Key West find?: Chubbs Key West in Key West was most recently inspected by FDACS on September 27, 2023 (Focused Inspection).
Has Chubbs Key West in Key West had any stop-sale or stop-use orders?: No, Chubbs Key West in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chubbs Key West in Key West?: The most frequently cited FDACS violations at Chubbs Key West in Key West are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.