Circle K # in Key Largo

Last inspected:

99810 Overseas Highway, Key Largo, FL 33037

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7603 in Key Largo had one inspection on record in August 2023, which identified four violations including two priority-level findings. A temperature control violation on the self-service roller grill found taquitos and hot dogs measured at 130–131°F, below the required 135°F minimum; the products were rapidly reheated to 165°F or above during the inspection. A chemical storage violation documented a bottle of degreaser stored on a shelf directly over Gatorade in the back room; the degreaser was relocated to appropriate storage on site. A handwashing sink in the back room lacked paper towels. All violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Circle K # in Key Largo: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JAMES CARROLL

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPCorrected On-Site
RETAIL: ON SELF-SERVICE ROLLER GRILL, TAQUITOS AND HOT DOGS MEASURED 130-131 F. COS: PRODUCTS RAPIDLY REHEATED TO 165 F OR ABOVE. x
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
BACK ROOM: BOTTLE OF DEGREASER STORED ON SHELF OVER GATORADE. COS: DEGREASER MOVED TO APPROPRIATE STORAGE LOCATION. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
BACK ROOM: PAPER TOWELS NOT PROVIDED AT HANDWASHING SINK.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
NO CERTIFIED FOOD PROTECTION MANAGER.

Circle K # in Key Largo: Frequently Asked Questions

When was Circle K # in Key Largo last inspected?
Circle K # 7603 in Key Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Key Largo had?
Circle K # 7603 in Key Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Key Largo find?
Circle K # 7603 in Key Largo was most recently inspected by FDACS on August 25, 2023 (Met Inspection Requirements).
Has Circle K # in Key Largo had any stop-sale or stop-use orders?
No, Circle K # 7603 in Key Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Key Largo?
The most frequently cited FDACS violations at Circle K # 7603 in Key Largo are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

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