Circle K # 7603 in Key Largo
99810 Overseas Highway, Key Largo, FL 33037
Circle K # 7603 in Key Largo, FL has 1 FDACS food safety inspection on record with 4 violations.
Last inspected FDACS: August 25, 2023
Circle K # 7603 in Key Largo: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Circle K # 7603 in Key Largo: Frequently Asked Questions
- When was Circle K # 7603 in Key Largo last inspected?
- Circle K # 7603 in Key Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Circle K # 7603 in Key Largo had?
- Circle K # 7603 in Key Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Circle K # 7603 in Key Largo find?
- Circle K # 7603 in Key Largo was most recently inspected by FDACS on August 25, 2023 (Met Inspection Requirements).
- Has Circle K # 7603 in Key Largo had any stop-sale or stop-use orders?
- No, Circle K # 7603 in Key Largo has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Circle K # 7603 in Key Largo?
- The most frequently cited FDACS violations at Circle K # 7603 in Key Largo are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.
Nearby Establishments to Circle K # 7603
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Circle K # 7603. How we collect and verify this data.