Circle K # 2371 in Key Largo
106501 Overseas Hwy, Key Largo, FL 33037
Circle K # 2371 in Key Largo, FL has 2 FDACS food safety inspections on record with 2 violations.
Last inspected FDACS: August 23, 2023
Circle K # 2371 in Key Largo: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
Circle K # 2371 in Key Largo: Frequently Asked Questions
- When was Circle K # 2371 in Key Largo last inspected?
- Circle K # 2371 in Key Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 23, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Circle K # 2371 in Key Largo had?
- Circle K # 2371 in Key Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Circle K # 2371 in Key Largo find?
- Circle K # 2371 in Key Largo was most recently inspected by FDACS on August 23, 2023 (Met Inspection Requirements).
- Has Circle K # 2371 in Key Largo had any stop-sale or stop-use orders?
- No, Circle K # 2371 in Key Largo has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Circle K # 2371 in Key Largo?
- The most frequently cited FDACS violations at Circle K # 2371 in Key Largo are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).
Nearby Establishments to Circle K # 2371
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Circle K # 2371. How we collect and verify this data.