How many inspections has Total Carnes in Key Biscayne had?

Total Carnes in Key Biscayne has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Total Carnes in Key Biscayne find?

Total Carnes in Key Biscayne was most recently inspected by FDACS on March 20, 2024 (Focused Inspection).

Has Total Carnes in Key Biscayne had any stop-sale or stop-use orders?

No, Total Carnes in Key Biscayne has no stop-sale or stop-use orders on record with Florida FDACS.

Total Carnes in Key Biscayne

Name: Total Carnes in Key Biscayne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 20, 2024

328 Crandon Blvd Ste 106, Key Biscayne, FL 33149

Miami-Dade County · Meat Market Retail · FDACS
Owner: Total Carnes Holding LLC
FDACS Estab #: 419511

Overview

Total Carnes, a meat market retail establishment in Key Biscayne, received a focused inspection on March 20, 2024 with no violations after the facility corrected a hot water installation at the employee restroom hand sink. A preceding compliance inspection on February 19, 2024 documented 7 violations under an operating-without-valid-permit status, including a priority violation for raw pork sausages displayed directly above ready-to-eat parsley and vinegar sauces in a reach-in cold holding unit—the sauces were relocated during the inspection. Additional violations included the absence of written procedures for vomiting and diarrheal event response, no probe thermometer available for cold-holding temperature verification, and no hot water at the backroom handwashing sink, which the inspector directed the establishment to remediate within 30 calendar days under threat of administrative action. The establishment's permit application remained incomplete as of February, pending full payment submission.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: March 20, 2024

Total Carnes in Key Biscayne: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Mar 20, 2024 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE

Comments: Food establishment complied with the installation of hot water at the hand sink in the employee/customer unisex restroom. Hot water was verified. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Feb 19, 2024 — Operating Without a Valid Food Permit; Check-back Needed· 7 violations· Re-Inspection Required

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided. Food establishment has 30 calendar days to install hot water at employee unisex restroom hand sink. Failure to comply may result in administrative action. Visited the establishment to follow up on Request# 5106054. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail- Raw pork sausages displayed above ready-to-eat parsley and vinegar sauces inside the reach-in cold holding unit. COS, parsley and vinegar sauces were moved to an appropriate location during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Backroom- No hot water available at hand wash sink in unisex employee/customer restroom. Food establishment has 30 calendar days to install hot water at employee unisex restroom hand sink. Failure to comply may result in administrative action.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom- No hand wash sign posted in the customer/employee restroom.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail- No probe thermometer available in the food establishment to control cold holding temperatures.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- No covered trash can available in employee/customer unisex restroom.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food Establishment was operating without a valid 2024 food permit. An application for a food permit has been submitted. The food establishment shall remit payment of the appropriate fee within 10 days. Contact the business center at 850-245-5520 for further assistance. o

Total Carnes in Key Biscayne: Frequently Asked Questions

When was Total Carnes in Key Biscayne last inspected?: Total Carnes in Key Biscayne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 20, 2024. Inspection type: Focused Inspection.
How many inspections has Total Carnes in Key Biscayne had?: Total Carnes in Key Biscayne has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Total Carnes in Key Biscayne find?: Total Carnes in Key Biscayne was most recently inspected by FDACS on March 20, 2024 (Focused Inspection).
Has Total Carnes in Key Biscayne had any stop-sale or stop-use orders?: No, Total Carnes in Key Biscayne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Total Carnes in Key Biscayne?: The most frequently cited FDACS violations at Total Carnes in Key Biscayne are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.