When was Save a Lot in Kenneth City last inspected?

Save a Lot #30033 in Kenneth City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Save a Lot in Kenneth City had?

Save a Lot #30033 in Kenneth City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Save a Lot in Kenneth City find?

Save a Lot #30033 in Kenneth City was most recently inspected by FDACS on May 19, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Save a Lot in Kenneth City had any stop-sale or stop-use orders?

No, Save a Lot #30033 in Kenneth City has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Save a Lot in Kenneth City?

The most frequently cited FDACS violations at Save a Lot #30033 in Kenneth City are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.

Save a Lot in Kenneth City

Name: Save a Lot #30033 in Kenneth City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 19, 2025

4380 66th St N, Kenneth City, FL 33709

Pinellas County · Grocery Store < 15,000 sq ft · FDACS
Owner: Sal Acquisition Three LLC

Part of: Save-A-Lot Florida health inspections, violations & closures

Overview

Save A Lot #30033 in Kenneth City was inspected on May 19, 2025 for operating without a valid food permit and found to have 5 violations. The inspection used the Minimum Construction Standards checklist under Florida Statutes 500.12(2)(a) to determine compliance before permit issuance. Two violations were corrected on site: paper towels were supplied at the meat room employee handwash sink. The establishment lacks written procedures for cleanup and disinfection of vomit and diarrheal events and must submit corrections to FDACS before the food permit can be issued. A stop-use order remains in effect pending compliance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: May 19, 2025

Save a Lot in Kenneth City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 19, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The original Stop-Use Order/Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. Per request # 5132267

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written documentation for the cleanup and disinfection of vomit/diarrheal events not present.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Meat Room: Paper towels not supplied at employee handwash sink. COS. Paper towels supplied.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13Repeat

Meat and Produce Warewashing Areas: Three compartment sink spray nozzles have accumulation of white residue. Meat Processing Area: Plastic hanging dividers have accumulation of black residue.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Multiple ceiling tiles water stained.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment open and operating without a valid food permit. Application had been submitted. o

Save a Lot in Kenneth City: Frequently Asked Questions

When was Save a Lot in Kenneth City last inspected?: Save a Lot #30033 in Kenneth City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Save a Lot in Kenneth City had?: Save a Lot #30033 in Kenneth City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Save a Lot in Kenneth City find?: Save a Lot #30033 in Kenneth City was most recently inspected by FDACS on May 19, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Save a Lot in Kenneth City had any stop-sale or stop-use orders?: No, Save a Lot #30033 in Kenneth City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Save a Lot in Kenneth City?: The most frequently cited FDACS violations at Save a Lot #30033 in Kenneth City are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.