How many inspections has Suniland Citgo in Kendall had?

Suniland Citgo in Kendall has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Suniland Citgo in Kendall find?

Suniland Citgo in Kendall was most recently inspected by FDACS on January 21, 2026 (Focused Inspection).

Has Suniland Citgo in Kendall had any stop-sale or stop-use orders?

No, Suniland Citgo in Kendall has no stop-sale or stop-use orders on record with Florida FDACS.

Suniland Citgo in Kendall

Name: Suniland Citgo in Kendall Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 21, 2026

12001 S Dixie Hwy, Kendall, FL 33156

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
FDACS Estab #: 57643

Overview

Suniland Citgo in Kendall had four violations on record dating to June 2023, when an inspector found off bug spray stored above gum and candies — a poisonous materials storage violation that was corrected on site by rearranging retail items. That inspection also cited the absence of written procedures for cleaning vomiting or diarrheal events; the inspector provided guidance. The facility has been designated as a Hemp Food Establishment and carried no violations on two subsequent focused inspections in March 2025 and January 2026.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: January 21, 2026

Suniland Citgo in Kendall: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 21, 2026 — Focused Inspection· Focused Inspection

Inspector: ARACELI HARVIE, ENVIRONMENTAL SPECIALIST III

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Mar 14, 2025 — Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visited establishment to follow up on Request# 5128294. The Food Establishment intends to carry hemp extract food products this permit year and has been designated as a Hemp Food Establishment. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 20, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for cleaning of vomiting or diarrhea should it occur. Clean-up of Vomiting and Diarrheal Events Guidance document provided. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Retail: Off bug spray stored above gum and candies. (COS) Retail items rearranged appropriately during inspection. x

Good Retail Practice Violations

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Retail: Employee bottle of milk stored above the Deli Express Sandwiches. (COS) Milk stored appropriately during inspection. x

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Annual Food Permit not Displayed. 2023 Food Permit PDF provided via email by inspector. o

Suniland Citgo in Kendall: Frequently Asked Questions

When was Suniland Citgo in Kendall last inspected?: Suniland Citgo in Kendall was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Focused Inspection.
How many inspections has Suniland Citgo in Kendall had?: Suniland Citgo in Kendall has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Suniland Citgo in Kendall find?: Suniland Citgo in Kendall was most recently inspected by FDACS on January 21, 2026 (Focused Inspection).
Has Suniland Citgo in Kendall had any stop-sale or stop-use orders?: No, Suniland Citgo in Kendall has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Suniland Citgo in Kendall?: The most frequently cited FDACS violations at Suniland Citgo in Kendall are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110.