How many inspections has Kwik Stop # in Kendall had?

Kwik Stop # 8300 in Kendall has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kwik Stop # in Kendall find?

Kwik Stop # 8300 in Kendall was most recently inspected by FDACS on November 1, 2023 (Focused Inspection).

Has Kwik Stop # in Kendall had any stop-sale or stop-use orders?

No, Kwik Stop # 8300 in Kendall has no stop-sale or stop-use orders on record with Florida FDACS.

Kwik Stop # in Kendall

Name: Kwik Stop # 8300 in Kendall Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 1, 2023

8300 Sw 124th St, Kendall, FL 33156

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Fawaz Bros INC & Joseph Fawaz
FDACS Estab #: 26365

Overview

Kwik Stop #8300 in Kendall had one documented inspection on record. A focused inspection conducted offsite on November 1, 2023 verified that the facility had submitted required water supply documentation. A prior inspection on June 21, 2023 identified 9 violations, including a high-priority handwashing violation when an employee did not wash hands before donning gloves prior to food preparation — the manager directed compliance during the inspection. Additional intermediate-level violations included the absence of written procedures for cleaning vomiting or diarrheal events, a direct connection between the sewage system and a warewash sink drain line, a handsink blocked by equipment storage, and missing paper towels in the employee restroom. The handsink obstruction was corrected during the inspection. The facility was required to submit updated water supply documentation within 30 days and was directed to email completed corrective action citations to FDACS.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: November 1, 2023

Kwik Stop # in Kendall: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Nov 1, 2023 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Food Establishment submitted documentation demonstrating the water supply for its facility via email on 10/31/23.

No violations or enforcement actions recorded for this inspection.

Jun 21, 2023 — Met Inspection Requirements; Check-back Needed· 9 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected] Changed establishment type from 123 - Limited Food Service to 124 - Significant Food Service during this visit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for cleaning of vomiting or diarrhea should it occur. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen: Food Employee did not wash hands before donning a pair of gloves prior to engaging in food preparation or between tasks. (COS) Manager directed employee to wash hands. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

No age restriction sign posted for Hemp Extract inhalant.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen: Handsink blocked due to a slicer part stored in it. (COS) Part removed from handsink during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room: No paper towels provided in the employee restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of Certified Food Protection Manager.

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Warewash Area: Direct connection exists at the warewash sink drain line.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room: Employee rest room door is not self closing.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room: Ceiling surface in walk In cooler is peeling.

Kwik Stop # in Kendall: Frequently Asked Questions

When was Kwik Stop # in Kendall last inspected?: Kwik Stop # 8300 in Kendall was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 1, 2023. Inspection type: Focused Inspection.
How many inspections has Kwik Stop # in Kendall had?: Kwik Stop # 8300 in Kendall has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwik Stop # in Kendall find?: Kwik Stop # 8300 in Kendall was most recently inspected by FDACS on November 1, 2023 (Focused Inspection).
Has Kwik Stop # in Kendall had any stop-sale or stop-use orders?: No, Kwik Stop # 8300 in Kendall has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kwik Stop # in Kendall?: The most frequently cited FDACS violations at Kwik Stop # 8300 in Kendall are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.