How many inspections has Vw Sprouts 625 in Jupiter had?

Vw Sprouts 625 in Jupiter has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Sprouts 625 in Jupiter find?

Vw Sprouts 625 in Jupiter was most recently inspected by FDACS on April 1, 2026 (Focused Inspection).

Has Vw Sprouts 625 in Jupiter had any stop-sale or stop-use orders?

No, Vw Sprouts 625 in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Sprouts 625 in Jupiter

Name: Vw Sprouts 625 in Jupiter Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2026

3757 Military Trl, Jupiter, FL 33458

Palm Beach County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 192705

Part of: Sprouts Farmers Market Florida health inspections, violations & closures

Overview

VW Sprouts 625 is a vended water operation in Jupiter that has maintained a clean compliance record across five inspections since May 2023, with zero violations recorded in the most recent four inspections. A single focused inspection on May 12, 2023 identified two priority violations: California vegetable rolls were found at 42–44°F in a retail display case when proper cooling required lower temperatures, and the pH meter calibration procedure deviated from the HACCP plan by using four-ounce cups instead of the required two-ounce cups. Both violations were corrected on site during the inspection—the rolls were moved to the freezer and the employee was instructed to use the correct cup size. Subsequent inspections on January 5, 2024, April 18, 2024, September 8, 2025, and April 1, 2026 found zero violations. All inspections included offsite testing with lab results provided to the facility.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

4Violations

Last inspected FDACS: April 1, 2026

Vw Sprouts 625 in Jupiter: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 1, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Sep 8, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Apr 18, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 5, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducting routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

May 12, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SHASHWATEE PAUL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area: California vegetable rolls on shelf inside display case found with an internal temperature of 42-44 degrees F when check with an accurate probe thermometer. COS: Item was removed from customer self service and placed in freezer to properly cool. x

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Food processing area: During calibration of PH meter, four ounce cups were used when HACCP plan specifies using two ounce cups. COS: Employee used two ounce cups upon instructions. x

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food processing area: Single serve cup used as scoop inside rice container next to hand sink and inside sesame seed container on rolling cart. COS: Cups removed from containers during visit. x

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom area: Wet mop stored inside mop sink and unable to air-dry. o Print Date: 5/12/2023 Page 1 of 3

Vw Sprouts 625 in Jupiter: Frequently Asked Questions

When was Vw Sprouts 625 in Jupiter last inspected?: Vw Sprouts 625 in Jupiter was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Sprouts 625 in Jupiter had?: Vw Sprouts 625 in Jupiter has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Sprouts 625 in Jupiter find?: Vw Sprouts 625 in Jupiter was most recently inspected by FDACS on April 1, 2026 (Focused Inspection).
Has Vw Sprouts 625 in Jupiter had any stop-sale or stop-use orders?: No, Vw Sprouts 625 in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Sprouts 625 in Jupiter?: The most frequently cited FDACS violations at Vw Sprouts 625 in Jupiter are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P; 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B).