How many inspections has Starbucks # 8465 Establishment in Jupiter had?

Starbucks # 8465 Establishment #272911 in Jupiter has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # 8465 Establishment in Jupiter find?

Starbucks # 8465 Establishment #272911 in Jupiter was most recently inspected by FDACS on March 7, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks # 8465 Establishment in Jupiter had any stop-sale or stop-use orders?

No, Starbucks # 8465 Establishment #272911 in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Starbucks # 8465 Establishment in Jupiter?

The most frequently cited FDACS violations at Starbucks # 8465 Establishment #272911 in Jupiter are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.

Starbucks # 8465 Establishment in Jupiter

Name: Starbucks # 8465 Establishment #272911 in Jupiter Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 7, 2025

5500 Military Trl, Jupiter, FL 33458

Palm Beach County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation Date of Visit: April 01, 2024
FDACS Estab #: 272911

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #8465 in Jupiter has a single inspection on record from March 2025, which documented six violations including a high-priority food employee hand washing violation. The inspector observed a food service employee conducting multiple tasks—working the register, cleaning areas, and touching their nose—before engaging with single service items on the counter without washing hands. Management instructed the employee to wash hands during the inspection, and the violation was corrected on site. A prior focused inspection in April 2024 for sample collection found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: March 7, 2025

Starbucks # 8465 Establishment in Jupiter: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 7, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Back - ice maker with mold like substance throughout chute areas. Cos - ice maker was cleaned and sanitized during inspection.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service - employee not washing hands while conducting multiple task's working register , cleaning areas and touching nose then engaging to work with single service items on counter. Cos - employee was instructed to wash hands by management during inspection. x

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11Repeat

Food service - employee wearing diamond ring while working with exposed foods.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service - food spillage on bottom shelve inside milk cooler, coffee residue under storage cabin adjacent to coffee espresso machine.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Back - soil build up throughout hand sink faucets.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back - litter and debris throughout the floor under stand up cooler's and freezer's.

2024 — 1 inspection

Apr 1, 2024 — Focused Inspection· Focused Inspection

Inspector: RAINEY, SANITATION AND SAFGRY SPECIALIST

Comments: Visited establishment per request 5141896 Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Starbucks # 8465 Establishment in Jupiter: Frequently Asked Questions

When was Starbucks # 8465 Establishment in Jupiter last inspected?: Starbucks # 8465 Establishment #272911 in Jupiter was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 7, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # 8465 Establishment in Jupiter had?: Starbucks # 8465 Establishment #272911 in Jupiter has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # 8465 Establishment in Jupiter find?: Starbucks # 8465 Establishment #272911 in Jupiter was most recently inspected by FDACS on March 7, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks # 8465 Establishment in Jupiter had any stop-sale or stop-use orders?: No, Starbucks # 8465 Establishment #272911 in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # 8465 Establishment in Jupiter?: The most frequently cited FDACS violations at Starbucks # 8465 Establishment #272911 in Jupiter are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.