How many inspections has 7 Eleven in Jupiter had?

7 Eleven #40335a in Jupiter has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7 Eleven in Jupiter find?

7 Eleven #40335a in Jupiter was most recently inspected by FDACS on October 27, 2025 (Focused Inspection).

Has 7 Eleven in Jupiter had any stop-sale or stop-use orders?

No, 7 Eleven #40335a in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7 Eleven in Jupiter?

The most frequently cited FDACS violations at 7 Eleven #40335a in Jupiter are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-903.11(C): Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C).

7 Eleven in Jupiter

Name: 7 Eleven #40335a in Jupiter Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 27, 2025

9250 W Indiantown Rd, Jupiter, FL 33478

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 386042

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7 Eleven #40335A in Jupiter has two inspections on record. A focused inspection on October 27, 2025 found no violations after a reported issue was addressed with management. An earlier sanitation inspection on April 30, 2025 cited five violations, including a priority-level temperature control failure: chicken nuggets, wings, and potato wedges were held at 120–128°F in a hot box when the required minimum is 135°F. All products were reheated to 165°F during the inspection and corrected on site. The most recent inspection outcome was satisfactory with no further action required.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: October 27, 2025

7 Eleven in Jupiter: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 27, 2025 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Visited establishment per request 5142486, issue was addressed with the person in charge.

No violations or enforcement actions recorded for this inspection.

Apr 30, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5131137 the issues described were address with the person in charge.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail - chicken nuggets , wings and potato wedges with internal temperatures between 120 f - 128 f when probed located inside hot box. Cos - all food products were re-heated to 165 f during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certification available at food establishment.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back - multiple energy drinks stored directly on the floor.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Processing - multiple single use items taken out of original packaging and not stored inverted on counter adjacent to ovens.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back - food spillage on the floor located inside beverage cooler.

7 Eleven in Jupiter: Frequently Asked Questions

When was 7 Eleven in Jupiter last inspected?: 7 Eleven #40335a in Jupiter was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2025. Inspection type: Focused Inspection.
How many inspections has 7 Eleven in Jupiter had?: 7 Eleven #40335a in Jupiter has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7 Eleven in Jupiter find?: 7 Eleven #40335a in Jupiter was most recently inspected by FDACS on October 27, 2025 (Focused Inspection).
Has 7 Eleven in Jupiter had any stop-sale or stop-use orders?: No, 7 Eleven #40335a in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7 Eleven in Jupiter?: The most frequently cited FDACS violations at 7 Eleven #40335a in Jupiter are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-903.11(C): Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C).