Tiki Breeze Reid Ave LLC in Joe
Last inspected:
232 Reid Ave Port St, Joe, FL 32456Tiki Breeze Reid Ave LLC in Joe has an active stop-sale enforcement action as of February 2, 2026. Twelve stop-sale orders were issued on that date citing misbranded products and violations of Florida Food Law (FS 500.04, FS 500.11, FAC 5K-4). The violations involved adulterated products, distribution and retail sale issues, labeling deficiencies, and container requirement violations. The facility was not operating at the time of the February 2026 inspection and was awaiting permitting. A follow-up inspection was scheduled for approximately 30 days after the stop-sale order to determine the disposition of the products. An earlier preoperational inspection on November 6, 2024 documented two violations and noted a trainee was present during the visit.
Summary generated from Florida FDACS public inspection records.
Tiki Breeze Reid Ave LLC in Joe: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 7 violations· 18 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Visit conducted per request number 5148382. Provided management with hemp and Kratom rule and hemp and Kratom industry
handouts. Certified Food Protection Manager. Employee Health Guide. Food Employee Reporting Agreement. Please note,
establishment was not operationg at the time of insepction.
Emergency Rule 5KER25-4, F.A.C has been updated to Emergency Rule 5KER25-6, F.A.C.
The food establishment is currently not operating waiting to be permitted, the visit is an initial inspection and products on site was
review per management directives. See Stop Sale Order Issued. A checked back will be conducted on or about 30 days for the
disposition of the products.
Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
Risk-Based Violations
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant
packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Retail: Various Hemp or Hemp Extract products are not in child resistant packaging as
required by the ASTM International D3475-20, Standard Classification of Child Resistant Packages. See
Stop Sale Order.
o
74
Retailer selling Hemp or Hemp Extract intended for Human Consumption did not
post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE
OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE
AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.
Retail: No age restriction sign posted for Hemp Extract products. COS Industry handout Sign
provided.
o
75
Hemp or Hemp Extract intended for Human Consumption is distributed or sold in
packaging that does not include the expiration date. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C..
Retail: Hemp extract products offered for sale beyond expiration date on package. See Stop
Sale Order.
o
77
Hemp or Hemp Extract intended for Human Consumption held beyond the expiration
date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h), F.A.C.
Retail: Hemp extract products offered for sale beyond expiration date on package. See Stop
Sale Order.
o
Good Retail Practice Violations
81
Kratom Products improperly labeled as provided in emergency rule 5KER25-6.
Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in
5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat
Retail: Products found that do not provide the concentration of 7-OH as provided in the
5KER25-4 expressed in "PPM on a dry-weight basis" of the net contents of the packages. See Stop Sale
Order.
A Supplemental Report was also issued during the visit which includes important information for management.
97
Food bears or contains a poisonous or deleterious substance which may render it
injurious to health. 500.10(1)(a), F.S.
Retail: Mushroom type is not disclosed on the package. See Stop Sale Order.
o
97
Dietary supplement or its ingredients presents a significant risk of illness or injury
due to: the recommended or suggested conditions of use on the product labeling, failure to provide
conditions of use on the product labeling, or an ingredient for which there is inadequate information to
provide reasonable assurance that such ingredient does not present a significant risk of illness or injury.
500.10(5), F.S.
Retail: Dietary supplement containing unidentified proprietary blend. See Stop Sale Order.
o
INSPECTION: KRATOM PRODUCTS
Violation No.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Chapter 5K-4: Food deemed adulterated.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Print Date: 2/4/2026
Page 1 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Chapter 5K-4: Food deemed adulterated.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Chapter 5K-4: Food deemed adulterated.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Print Date: 2/4/2026
Page 2 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Chapter 5K-4: Food deemed adulterated.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Chapter 5K-4: Food deemed adulterated.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Print Date: 2/4/2026
Page 3 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution/Retail Sale and Advertising/Marketing
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution/Retail Sale and Advertising/Marketing
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 2/4/2026
Page 4 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution/Retail Sale and Advertising/Marketing
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution/Retail Sale and Advertising/Marketing
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 2/4/2026
Page 5 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution/Retail Sale and Advertising/Marketing
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 2/4/2026
Page 6 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 2/4/2026
Page 7 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 2/4/2026
Page 8 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 2/4/2026
Page 9 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 2/4/2026
Page 10 of 11
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of Tiki Breeze Reid Ave LLC hereby waive a notice and
a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST
MADISON BATES, STORE MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 2/4/2026
Page 11 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Visit per request #5120860.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
Good Retail Practice Violations
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Employees Unisex Restroom: No self closing device provided in the restroom door.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Employees Unisex Restroom: No cover garbage can provided.
Tiki Breeze Reid Ave LLC in Joe: Stop-Sale & Stop-Use Orders (18)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Tiki Breeze Reid Ave LLC in Joe: Frequently Asked Questions
- When was Tiki Breeze Reid Ave LLC in Joe last inspected?
- Tiki Breeze Reid Ave LLC in Joe was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2026. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Tiki Breeze Reid Ave LLC in Joe had?
- Tiki Breeze Reid Ave LLC in Joe has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Tiki Breeze Reid Ave LLC in Joe find?
- Tiki Breeze Reid Ave LLC in Joe was most recently inspected by FDACS on February 2, 2026 (Met Preoperational Inspection Requirements).
- Has Tiki Breeze Reid Ave LLC in Joe had any stop-sale or stop-use orders?
- Yes, Tiki Breeze Reid Ave LLC in Joe has 18 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Tiki Breeze Reid Ave LLC in Joe?
- The most frequently cited FDACS violations at Tiki Breeze Reid Ave LLC in Joe are: 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.
Stories You May Have Missed Joe
18 Florida Restaurants Cited for Personnel Hygiene Failures, May 18-24
Inspectors flagged 18 Florida restaurants in one week for high-severity personnel hygiene violations, including sick wor…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Tiki Breeze Reid Ave LLC. How we collect and verify this data.