St Joe Nutrition in Joe

Last inspected:

316 Reid Ave Port St, Joe, FL 32456
Overview

St Joe Nutrition in Joe has had 2 inspections on record since September 2023. A focused inspection in September 2023 ahead of Hurricane Idalia found no violations. A sanitation inspection on January 6, 2026 identified 5 violations, including a repeat intermediate-priority citation for lacking written procedures for employees to follow when responding to vomiting and diarrheal events. The establishment was unable to provide written instructions for the cleanup of such events upon inspector request. Documentation of an Employee Health Guide and Guidance for the Cleanup of Vomiting and Diarrheal Events was provided during the inspection, suggesting corrective action was undertaken.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
5Violations

Last inspected FDACS:

St Joe Nutrition in Joe: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: HAYDEN LECONTE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Documentation Provided: Employee Health Guide, Guidance for the Cleanup of Vomiting and Diarrheal Events.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Establishment unable to provide written instructions for the cleanup of vomiting and diarrheal events upon request.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Prep Area: Working food jar not labeled. COS. Jar was labeled.
3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail: Various cups of boba not labeled with all required labeling. COS. Items were removed from retail. Y x
3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)
Prep Area: Wiping cloth stored in chlorine sanitizer solution under 25 parts per million. COS. Sanitizer was redrawn at proper concentration.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Storage: Box of single service cups stored on floor.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: “Offsite Focused Visit to conduct assessment for Hurricane Idalia.”

No violations or enforcement actions recorded for this inspection.

St Joe Nutrition in Joe: Frequently Asked Questions

When was St Joe Nutrition in Joe last inspected?
St Joe Nutrition in Joe was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has St Joe Nutrition in Joe had?
St Joe Nutrition in Joe has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of St Joe Nutrition in Joe find?
St Joe Nutrition in Joe was most recently inspected by FDACS on January 6, 2026 (Met Sanitation Inspection Requirements).
Has St Joe Nutrition in Joe had any stop-sale or stop-use orders?
No, St Joe Nutrition in Joe has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at St Joe Nutrition in Joe?
The most frequently cited FDACS violations at St Joe Nutrition in Joe are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).

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