Tia Lola Latin Food in Jennings

2039 Hamilton Ave, Jennings, FL 32053
Overview

Paradise Island Food LLC in Jennings holds a Risk Level 1 food service license and had one inspection on record, conducted June 26, 2023. The inspection cited two violations: a priority foundation violation for lacking written procedures to respond to vomiting and diarrheal events, and a basic violation. The inspector provided updated employee health guidelines, a certified food protection manager flyer, and guidance documents during the inspection, and noted that violations were corrected and initialed by the establishment. The inspection was completed with requirements met.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
1FDACS Insp.

Last inspected FDACS:

Tia Lola Latin Food in Jennings: Comparison to Hamilton County Averages

This Facility 0 violations / inspection 0 violations per inspection
Hamilton County Avg 4.52 violations / inspection 4.52 county average
This Facility 0 emergency closures 0 closures
Hamilton County Avg 0.22 closures / facility 0.22 county average

Tia Lola Latin Food in Jennings: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JENNIFER BALES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Updated Employee Health Guidelines, certified food protection manager flyer, reporting agreement and vomiting and diarrheal guidance provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a current certified food protection manager certificate.

Tia Lola Latin Food in Jennings: Frequently Asked Questions

How many health inspections has Tia Lola Latin Food in Jennings had?
Tia Lola Latin Food in Jennings has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Tia Lola Latin Food in Jennings ever been shut down?
No, Tia Lola Latin Food in Jennings has no emergency closures on record with Florida DBPR.
When was Tia Lola Latin Food in Jennings last inspected?
Tia Lola Latin Food in Jennings was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 26, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Tia Lola Latin Food in Jennings had?
Tia Lola Latin Food in Jennings has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tia Lola Latin Food in Jennings find?
Tia Lola Latin Food in Jennings was most recently inspected by FDACS on June 26, 2023 (Met Inspection Requirements).
Has Tia Lola Latin Food in Jennings had any stop-sale or stop-use orders?
No, Tia Lola Latin Food in Jennings has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tia Lola Latin Food in Jennings?
The most frequently cited FDACS violations at Tia Lola Latin Food in Jennings are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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