How many inspections has Berrydale Kwik Mart in Jay had?

Berrydale Kwik Mart in Jay has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Berrydale Kwik Mart in Jay find?

Berrydale Kwik Mart in Jay was most recently inspected by FDACS on April 22, 2024 (Focused Inspection).

Has Berrydale Kwik Mart in Jay had any stop-sale or stop-use orders?

No, Berrydale Kwik Mart in Jay has no stop-sale or stop-use orders on record with Florida FDACS.

Berrydale Kwik Mart in Jay

Name: Berrydale Kwik Mart in Jay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 22, 2024

13010 Highway 87 N, Jay, FL 32565

Santa Rosa County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Sairam INC
FDACS Estab #: 321392

Overview

Berrydale Kwik Mart in Jay had two inspections on record. A July 2022 focused inspection cited ten violations, primarily related to handwashing infrastructure and food labeling. The inspector observed opened sausage pizza toppings without date marks at the deli counter and noted the absence of a handwashing sink at the coffee and boiled peanut station at the front of the store, with a deadline to install one within thirty days or face a stop-use order for that service area. Chlorine sanitizer test strips were also missing from the warewash sink. Most violations were corrected on site during the inspection. A follow-up consultation visit in April 2024 addressed concerns about CBD, hemp, and kratom products sold at the establishment, as referenced in a prior complaint request.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: April 22, 2024

Berrydale Kwik Mart in Jay: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 22, 2024 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Concerning CBD/ Hemp and Kratom products. The issues described in request # 5113140 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 15, 2022 — Met Inspection Requirements; Check Back Needed· 10 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: The establishment has thirty (30) days to install a hand wash sink at the coffee and boiled peanut station at the front of the store. If the hand wash sink is not installed in the allotted time a Stop Use will be issued for food service at the front of the store. If the hand wash sink is installed before the allotted time, contact the Tallahassee office at 850-245-5520 to request an inspection. Demonstrated how to calibrate the probe thermometer and provided food labeling hand-out.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli: Observed opened sausage pizza toppings without a seven day date mark. COS. The items were date marked. x Print Date: 7/15/2022 Page 1 of 4

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Coffee and Boiled Peanut Station: Observed no hand wash sink. See Comments. o

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Front Reach-in Cooler: Observed store packaged coleslaw, and potato salads without proper labeling. COS. The food products were removed from retail sale. Front Counter: Observed store packaged brownies and muffins without proper labeling. COS. The access to the product was changed to prevent the commodities from being a Grab and Go items. See Comments. x

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

warewash sink: Observed wet wiping clothes placed on the sink and not in sanitizer solution bucket. COS. The wet clothes were removed. x

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Boiled Peanut Station: Observed serving spoon stored in stagnant water. COS. The spoon was removed. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Deli: Observed cooking trays stored on shelving not inverted. o

4-501.11 Concentration of sanitizing solution not accurately determined by using a test kit or other device. 4-501.116 Pf

Warewash sink: Observed no chlorine sanitizer test strips available. COS. Chlorine test strips were provided during this inspection. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Deli: Observed old food residue inside the cabinet holding the deep fry breading and old food residue on the outside of the breading container. o

5-204.12 Backflow prevention device not located so that it may be serviced and maintained. 5-204.12

Outside water spigot: Observed no back flow prevention valve. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Dumpster: Observed the lid open. o

Berrydale Kwik Mart in Jay: Frequently Asked Questions

When was Berrydale Kwik Mart in Jay last inspected?: Berrydale Kwik Mart in Jay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 22, 2024. Inspection type: Focused Inspection.
How many inspections has Berrydale Kwik Mart in Jay had?: Berrydale Kwik Mart in Jay has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Berrydale Kwik Mart in Jay find?: Berrydale Kwik Mart in Jay was most recently inspected by FDACS on April 22, 2024 (Focused Inspection).
Has Berrydale Kwik Mart in Jay had any stop-sale or stop-use orders?: No, Berrydale Kwik Mart in Jay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Berrydale Kwik Mart in Jay?: The most frequently cited FDACS violations at Berrydale Kwik Mart in Jay are: 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).