How many inspections has Choice Food & Gas in Jasper had?

Choice Food & Gas #6 in Jasper has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Choice Food & Gas in Jasper find?

Choice Food & Gas #6 in Jasper was most recently inspected by FDACS on March 9, 2026 (Focused Inspection).

Has Choice Food & Gas in Jasper had any stop-sale or stop-use orders?

No, Choice Food & Gas #6 in Jasper has no stop-sale or stop-use orders on record with Florida FDACS.

Choice Food & Gas in Jasper

Name: Choice Food & Gas #6 in Jasper Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 9, 2026

8070 State Road 6 W, Jasper, FL 32052

Hamilton County · Convenience Store Limited FS · FDACS
Owner: Choice Foods of Lake Helen INC
FDACS Estab #: 433633

Overview

Choice Food & Gas #6 in Jasper had two inspections on record beginning February 2026. A preoperational inspection on February 19 identified six violations, including priority foundation findings that handwashing sinks in the ware wash area, retail, and customer restroom lacked soap, and that hand drying devices were missing from customer and employee restrooms and the retail area. The inspector also noted the absence of a convenient handwashing sink near the retail boiled peanuts and coffee service area. A follow-up focused inspection on March 9 confirmed that all cited compliance issues had been resolved and the establishment met inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: March 9, 2026

Choice Food & Gas in Jasper: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 9, 2026 — Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

Feb 19, 2026 — Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Failure to provide mop sink in 30 days may result in Administrative Action. Employee Health Guidelines and reporting agreement provided, along with guidance for written procedures for the clean up of vomit and diarrhea. Provided 5KER25-6, F.A.C. - Notice of Emergency Rule - Requirement to label the concentration of 7-OH on kratom products. Provided 5K-4.034 Second Notice 2025 - Notice to All Hemp Food Establishments dated April 3. 2025. Provided age signs for the sale of hemp and kratom products.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

No soap at hand wash sinks in ware wash area, retail and customer restroom. No hand drying devise provided at hand wash sinks in customer restroom, employee restroom and in retail area.

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

There is no hand wash sink convenient to the retail boiled peanuts and coffee area.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

No hand wash signs at 3 hand wash sinks. Provided.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Both restrooms: there is no self-closing door.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Customer restroom: there is no covered container.

5-502.11 Refuse, recyclables, or returnables not removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. 5-502.11

Outside: there is construction debris and garbage on the ground adjacent to building.

Choice Food & Gas in Jasper: Frequently Asked Questions

When was Choice Food & Gas in Jasper last inspected?: Choice Food & Gas #6 in Jasper was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Focused Inspection.
How many inspections has Choice Food & Gas in Jasper had?: Choice Food & Gas #6 in Jasper has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Choice Food & Gas in Jasper find?: Choice Food & Gas #6 in Jasper was most recently inspected by FDACS on March 9, 2026 (Focused Inspection).
Has Choice Food & Gas in Jasper had any stop-sale or stop-use orders?: No, Choice Food & Gas #6 in Jasper has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Choice Food & Gas in Jasper?: The most frequently cited FDACS violations at Choice Food & Gas #6 in Jasper are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.